Dill Pickle Potato Salad Recipe

Sure to be a new family favorite! The tangy flavor of the dill pickles adds a delicious pop of flavor to this Dill Pickle Potato Salad!

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One thing I absolutely love about summer? It's salad season!

I am the self proclaimed queen of summer salads. 

My regular potato salad and tuna pasta salad recipes get requested for summer gatherings all the time! I happily make all of my old favorites, and also create new salads all the time. 

The idea for this Dill Pickle Potato Salad came from my amazing sister in law, Tonya. She always adds chopped dill pickles and a little pickle juice to her potato salad and it quickly became a new favorite of mine. Did you know that you can make eggs for this salad in the air fryer? Try these Air Fryer Boiled Eggs next time! SO easy!

I come from a family of pickle lovers, so of course we love it and I couldn't wait to share it with all of you!

I have so many great memories of growing up eating my mom and grandma's homemade dill pickles. There was always a clove or two of garlic at the bottom of each jar and my siblings and I always fought over that delicious garlic! 

Now as an adult, I realize how amazing of a foodie childhood I had. My dad always had a gigantic garden, which we canned and ate fresh vegetables from. 

We also had or had access to fresh cherries, apples, raspberries, grapes, rhubarb and more! Most of our meat was from a family farm and meals were from scratch. It doesn't really get much better than that!

No one in my immediate family really cans pickles anymore. I tell ya, miss those pickles SO much! Store bought doesn't even compare grandma's and mom's!

Happy news, though! My sister and I are starting a garden soon and will be growing cucumbers! Maybe we can learn how to can and make our own pickles!

If not, open crock pickles will do the trick! Those are just as good and so easy! I'd love to bring that recipe to the blog sometime in the future.

If you're pickle lovers like my family, then you'll love this salad! It's defintely a crowd pleaser and the bowl will be empty in no time at all.

If you liked this recipe, give these salad recipes a try:

Cucumber and Bow Tie Pasta Salad
Bacon Lovers Potato Salad
Crab Bacon and Pea Pasta Salad
Ham, Egg Cheese and Veggie Pasta Salad
French Dressing Potato Salad

Looking for other potato recipes? Check out these:

Ground Beef and Vegetables with Garlic Seasoned Potatoes
Onion and Cheddar Mashed Potato Cakes
Ham Bone and Potato Soup
Creamy Sausage Potato and Sauerkraut Soup
Cheesy Bacon Foil Pack Potatoes

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I hope you enjoy this recipe as much as we did!


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Dill Pickle Potato Salad

Yield: 10 servings

Author: Sheena

prep time: cook time: total time:

ingredients:

• 6 cups boiled potatoes, cooled and sliced
• 6 hard boiled eggs, peeled and sliced
• 3/4 cup onion, finely diced
• 5 dill pickle spears, finely chopped
• 1 1/2 cups Miracle Whip
• 1 tablespoon yellow mustard
• 1 tablespoon pickle juice
• 1 1/2 tablespoons sugar
• salt and pepper, to taste

instructions:

1. Place potatoes, eggs, onion and dill pickles in a large bowl.
2. In a smaller bowl, whisk together the miracle whip, mustard, pickle juice, sugar, salt and pepper.
3. Pour over the ingredients in the large bowl, and gently combine. Refrigerate or serve immediately.

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