Sure to be a new family favorite! The tangy flavor of the dill pickles adds a delicious pop of flavor to this salad!
I have such an obsession with salads in the summertime! My regular potato salad and tuna pasta salad recipes get requested for BBQ's all the time!
The idea for this Dill Pickle Potato Salad came from my amazing sister in law, Tonya. She always adds chopped dill pickles and a little pickle juice to her potato salad and it's SO good!
I come from a family of pickle lovers, so of course we love it and I couldn't wait to share it with all of you!
I have so many great memories of growing up eating my mom and grandma's homemade dill pickles!
There was always a clove or two of garlic at the bottom of each jar and my siblings and I always fought over that delicious garlic! No one in my family really cans anymore, and I miss those pickles SO much! Store bought doesn't even compare.
If you're pickle lovers like we are, then you'll love this salad! Serve it at your next BBQ, picnic or for lunch!
Dill Pickle Potato Salad
Place potatoes, eggs, onion and dill pickles in a large bowl.
In a smaller bowl, whisk together the miracle whip, mustard, pickle juice, sugar, salt and pepper. Pour over the ingredients in the large bowl, and gently combine. Refrigerate or serve immediately.
Powered by Recipage
If you liked this post, follow the Hot Eats and Cool Reads board on Pinterest here!
Supplies you may need:
Other posts you may enjoy: