I stumbled on this recipe while looking through the Sept issue of Better Home's and Garden's at the chiropractor's office, and I am so glad I was able to try it! This is one of the quickest enchilada recipes I have ever made and it has great flavor! It can be found here, at The Campbell's Kitchen website.
Of course, I cannot just leave a recipe the way it is, so I decided to add another 1/2 cup of sour cream and 1/2 cup of salsa to the mixture. I also added 1/2 cup cooked rice to the chicken and cheese filling. Finally I sprinkled some cheese on the top!
I would rate this recipe 4 out of 5 stars!
Looks amazing!!!!! Jeff will have to print it so he can cook it for us! ;) Great pics!
ReplyDeleteThanks, it was great! I think you will love it!
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