Marry Me Chicken Gnocchi Soup

This creamy Marry Me Chicken Gnocchi Soup takes all the irresistible flavors of classic Marry Me Chicken and turns them into a cozy one pot meal. Tender chicken, potato gnocchi, sun dried tomatoes, Parmesan, and fresh spinach make every spoonful delicious.

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Shopping list:

• butter
• olive oil
• boneless skinless chicken breast
• salt
• oregano
• black pepper
• onion
• celery
• sun dried tomatoes
• garlic
• tomato paste
• basil pesto
• chicken broth
• potato gnocchi
• heavy cream
• fresh baby spinach
• shredded parmesan cheese

We absolutely love Marry Me recipes in our house, so when I started thinking about turning those irresistible flavors into a cozy soup, I knew I had to try it! This Marry Me Chicken Gnocchi Soup has everything I love about the classic dish, tender chicken, sun dried tomatoes, garlic, Parmesan, and a rich, creamy sauce, but with pillowy potato gnocchi and plenty of broth to turn it into the ultimate comfort food. I also add basil pesto for even more flavor, and it works so well with the tomatoes, garlic, and Parmesan.

This is exactly the kind of soup we love when the weather starts getting cooler here in Minnesota. The gnocchi makes every bowl extra hearty, while fresh baby spinach adds a little color and freshness to the creamy broth. I love serving it with extra Parmesan on top and some crusty bread or garlic bread on the side for soaking up every last drop. It's easy enough for a weeknight dinner but tastes special enough to serve to company and after trying this version, I think we may have found another Marry Me recipe to add to our regular dinner rotation!

If you're looking for another Marry Me recipe, check out my Marry Me Mushrooms!

Do you have some more fresh baby spinach to use up? Try this Tomato and Spinach Pasta Salad or Creamy Mushroom and Spinach Orzo!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• Cut the chicken into evenly sized, bite sized pieces so it cooks quickly and evenly. Don't worry about cooking the chicken completely during the first step, it will finish cooking as the soup simmers. Use freshly shredded Parmesan cheese for the smoothest, creamiest broth, since pre shredded cheese may not melt as well. 

• Add the gnocchi toward the end of cooking so it stays tender without becoming too soft or gummy, and keep the soup at a gentle simmer after adding the heavy cream to prevent it from separating. If the soup becomes thicker than you'd like, simply stir in a splash of chicken broth or cream until it reaches your preferred consistency. For even more flavor, reserve a little Parmesan, sun dried tomato, or fresh basil to sprinkle over each bowl before serving.

Swaps and additions:

• Boneless skinless chicken thighs can replace the chicken breasts or use shredded rotisserie chicken and stir it in toward the end of cooking. Swap the potato gnocchi for mini ravioli or tortellini, adjusting the cooking time as needed. Half and half can replace the heavy cream for a lighter soup, and Romano or Asiago cheese can be used in place of Parmesan. 

• You can also substitute kale for the spinach or add mushrooms, diced carrots, red bell pepper, or artichoke hearts for extra vegetables. For even more flavor, add fresh basil, oregano, thyme, crushed red pepper flakes for some heat, or a squeeze of fresh lemon juice just before serving to brighten up the creamy broth.

Our favorite kitchen equipment and supplies used with this recipe:

• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Rotary Cheese Grater
• Cutting Board Set
• Martha Stewart Knife Set
• Garlic Press 

Yield 5 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

35 Min

Total time

50 Min

Marry Me Chicken Gnocchi Soup

Marry Me Chicken Gnocchi Soup is a rich and creamy comfort food packed with tender chicken, pillowy gnocchi, sun-dried tomatoes, spinach, pesto, and Parmesan. It’s an easy, hearty soup that’s perfect for cozy fall and winter dinners.

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 large boneless skinless chicken breast, cut into 1 inch pieces
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 large onion, diced
• 2 sticks celery, diced
• 1/2 cup sun dried tomatoes, chopped small
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoon basil pesto
• 4 cups chicken broth
• 16 ounces dried potato gnocchi
• 1 cup heavy cream
• 5 ounces fresh baby spinach
• 1/2 cup shredded parmesan cheese, plus more for topping

Instructions

1. Add the butter and olive oil to a large pot or Dutch oven and heat over medium high heat.
2. Add the chicken and season with salt, oregano, and black pepper. Cook for 4-5 minutes, stirring frequently. The chicken will not be completely cooked through at this point and will finish cooking in the soup.
3. Add the onion and celery. Cook for 3-4 minutes, stirring occasionally, until the vegetables begin to soften.
4. Stir in the tomatoes, garlic, tomato paste, and pesto. Cook for an additional 1-2 minutes, stirring frequently.
5. Pour in the chicken broth and stir to combine. Bring the soup to a boil.
6. Reduce the heat and simmer for 10-15 minutes, or until the chicken is cooked through and the flavors have combined.
7. Add the gnocchi and simmer for another 3-5 minutes, or until the gnocchi are tender.
8. Stir in the heavy cream, spinach, and Parmesan cheese. Cook for an additional 2-3 minutes, until the spinach is wilted, the cheese is melted, and the soup is heated through.
9. Remove from the heat and serve hot with additional freshly grated Parmesan cheese, if desired.

Nutrition Facts

Calories

577

Fat

35 g

Sat. Fat

17 g

Carbs

47 g

Fiber

5 g

Net carbs

41 g

Sugar

8 g

Protein

23 g

Sodium

1894 mg

Cholesterol

106 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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