Honey Balsamic Roasted Carrots Recipe

Carrots are a favorite side dish at our house! Our favorite is Brown Sugar Glazed carrots, but I wanted something a little lighter to go with fish. These Honey Balsamic Roasted Carrots turned out AMAZING! They are super flavorful and don't require alot of work to make them! I know these carrots will be back on the menu soon at our house. I am addicted!! Enjoy!!

What you need:
6-7 large carrots, peeled and quartered into thin slices
3 tbsp. white balsamic vinegar
2 tsp. honey
1/2 tsp. dried parsley
olive oil

Preheat oven to 400 degrees. In a small sauce pan heat honey and balsamic until thinned. Add parsley and pepper. Mix. Place carrots in a square baking dish. Drizzle with olive oil and toss to coat. Pour honey balsamic sauce over carrots and toss to coat again. Bake for 25-35 minutes stirring occasionally. Enjoy!!

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  1. Like you, our favorite carrot is candied too! These look fantastic too! Thanks for sharing at Church Supper. Loves seeing new faces. Have a blessed week & come back soon ~EMM

  2. Thanks for hosting! I like these almost as much as the candied carrots! I will be back!

  3. These look great. I have done a honey ginger but now I will have to try this version.

    1. Thank You!! I haven't tried honey ginger yet, so I will have to try that soon! Thanks for stopping by!

  4. Thanks for this recipe! I always do a brown sugar or honey glaze and have been looking for a new way to make carrots for a change! Love this recipe! Thanks!

    1. Your welcome!! This is a great change! We usually do a brown sugar glaze too but this one is just as great! Thanks for stopping!

  5. This is a great new way to cook carrots...looks delicious! We loved having you join us at "Strut Your Stuff Saturday." Hope to see you back next week! -The Sisters

  6. These look amazing! I am listing them on my menu plan for this Monday at startglutenfree.com! It will list the post title and a link to your site! What a great recipe! :)
    Cindy from vegetarianmamma.com


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