Delicious, easy and budget friendly! Ready in less than 30 minutes and serve with a salad, veggies and bread!
This is another favorite meal from when I was a child.
We called it "short spaghetti" but many of you may call it a sort of a "goulash".
This is a very simple recipe and it's good to make on a weeknight.
I usually have most of these ingredients in the pantry so it's a great go-to recipe for us! Hope you enjoy it was much as we do!
If you love pasta, stop over and check out some of my other favorite pasta recipes: Mini Tortellini Kabobs, Cheesy Spinach Rice and Orzo, Spicy Garlic Basil Sesame Noodles, Broccoli and Sweet Pepper Pasta or Ranch Vermicelli Pasta Salad!
If you need more recipes to use canned diced tomatoes, check out these: Beefy Tomato Macaroni Soup, Cheesy Beef and Kale Penne Pasta, Slow Cooker Creamy Chicken Tacos, Slow Cooker Tortellini Chili or Baked Ziti!
Click the recipe title to head over and see them!
I hope you and your family enjoy this recipe as much as we did!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
I love food, but I also love essential oils! Check out my Young Living page here for everything oils!
Short Spaghetti
by
Ingredients
- 4 c. elbow macaroni noodles
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2- 15 oz. cans tomato sauce
- 1- 14.5 oz. can diced tomatoes
- salt and pepper
Instructions
Cook elbow macaroni according to package directions.
Meanwhile, brown ground beef, onion, garlic, salt and pepper until ground beef is cooked through.
Add tomato sauce and diced tomatoes and simmer sauce until noodles are finished.
Combine sauce and noodles. Season with more salt and pepper as needed.
Top with parmesan cheese and serve with some buttered bread!
Meanwhile, brown ground beef, onion, garlic, salt and pepper until ground beef is cooked through.
Add tomato sauce and diced tomatoes and simmer sauce until noodles are finished.
Combine sauce and noodles. Season with more salt and pepper as needed.
Top with parmesan cheese and serve with some buttered bread!
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Thanks for stopping by! Enjoy!
This recipe looks delicious! I'm so happy that you stopped over and shared at Mix it up Monday :) I hope you'll stop back often and share more of your yummy recipes!
ReplyDeleteThanks! Glad I found you! I will be back soon!!
DeleteOh my Sheena,
ReplyDeleteAre you sure you didn't grow up at my house? We call this Goulash and the recipe is almost the same. It is my husbands favorite. It is a great recipe! Thank you so much for sharing with Full Plate Thursday and have a great week end.
Come Back Soon!
Miz Helen
Too funny!! This is a favorite in our family!
DeleteDITTO - I grew up on this and so did my daughters
DeleteI love goulash! My mom always made it with a can of tomato soup - I would love to try it with tomato sauce and diced tomatoes :)
ReplyDeleteStopping by from TTT
I love it too! Never tried it with tomato soup before! Thanks for stopping by!!
DeleteI don't know how many time your sister and I made that dish for lunch during the summers in high school! We even made it once for your uncle Norman at your Grandma's house. We shopped at the old Rum River Store for the ingredients :) Memories that make me smile.
ReplyDeleteThat's so awesome! It makes me smile too! :)
DeleteThanks so much for linking up at The Wednesday Roundup! Looking forward to following along!! Angela @ http://lemoinefamilykitchen.blogspot.com
ReplyDeleteYou're welcome, Angela!
DeleteThis is such a perfect cold weather meal. Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
ReplyDeleteThanks, Cynthia!!
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