Pico De Gallo

This homemade Pico De Gallo is made with fresh ingredients, it's so easy and flavorful! Great for taco night or for a snack, it's always a hit anytime!


a bowl of pico sitting on a plate surrounded by tortilla chips.


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a hand scooping Pico De Gallo onto a chip.


This recipe was photographed and updated 12/2023.


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Shopping list:


  • campari tomatoes
  • garlic
  • red onion
  • fresh cilantro
  • freshly squeezed lime juice
  • salt 
  • black pepper
  • jalapeno



This fresh and delicious Pico De Gallo is great for Taco Tuesday or any day of the week!

Fresh salsa is always so much better than store bought, even better than a restaurant, sometimes. My girls always devour it, especially in the summer when we can use garden fresh tomatoes.

This Pico De Gallo comes together in about 15 minutes, even with the chopping. It's best served fresh, right when you make it, so I recommend to use it immediately.

Serve with your favorite tacos, burritos or nachos or as an appetizer for your next party. 


If you love making fresh salsa, try this Strawberry Jalapeno SalsaAuthentic Salsa Verde Recipe or Corn Salsa!


Keep scrolling for the full printable recipe 💙


tomatoes, limes and jalapeno sitting next to a plate of chips.


Our favorite kitchen equipment and supplies used with this recipe:



Recipe tips:

  • I usually use campari tomatoes in this recipe, however any fresh tomato will work. Campari has the best flavor for store bought and I love using them.


Pico De Gallo in a white bowl surrounded by chips.
Yield 4 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Total time
15 Min

Pico De Gallo

Ingredients

  • 2 cups diced campari tomatoes
  • 2 cloves garlic, minced
  • ⅓ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1-2 tablespoons diced jalapeno

Instructions

  1. Combine all ingredients in a bowl. Serve immediately with chips, or topping for tacos.

Nutrition Facts

Calories

24.83

Fat

0.2 g

Sat. Fat

0.03 g

Carbs

5.73 g

Fiber

1.38 g

Net carbs

4.34 g

Sugar

2.9 g

Protein

1.01 g

Sodium

295.63 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



You can add or substitute with these ingredients:


  • use anaheim peppers instead of jalapeno
  • use garlic salt instead of fresh garlic and salt
  • use bell pepper instead of jalapeno


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