Swiss, Chicken and Spinach Muffins Recipe

I had quite a bit of Spinach leftover from the Pasta Fresca recipe I posted last week, so I decided to whip up these tasty muffins for dinner earlier this week. Wow, they turned out so good! The combination of ingredients were amazing and you could serve this as dinner or also as an appetizer! It would be so easy to change up the ingredients as well according to what you have on hand. I just love using a tube of biscuits for everything lately! Check out my Mini Garlic Monkey Bread or Farmhouse BBQ muffins for some other great biscuit ideas! Enjoy!!

What you need:
2 c. cooked chicken, cut into small pieces
3 c. raw baby spinach
1 1/2 c. fresh white mushrooms, sliced
1/2 c. shredded swiss cheese, plus more for topping
1- 7.5 oz. tube of biscuits
olive oil
salt and pepper

Preheat oven to 375 degrees. Separate biscuits and flatten each one into a 5 inch circle. Place one biscuit in each muffin cup in the muffin pan. (you will have 10 total, not 12)

In a medium skillet, saute spinach, mushrooms, seasoned with salt and pepper, in some olive oil until spinach starts to wilt. Add chicken and saute for a couple more minutes. remove from heat and mix in the swiss cheese. Scoop about 1/4 cup of the chicken and spinach mixture into each biscuit and top with a sprinkle more of the swiss. Bake for 15-20 minutes.

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This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Recipe of the week at Family Fresh Meals
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Show me What you Got at Our Delightful Home
Recipe Linky at Newlyweds
Look What I Made at A Thrifty Mom
Tuesday Talent Show at Chef in Training
Scrumptious Sunday Link Party at Addicted to Recipes
Favorite Things Friday at Gabriel's Good Tidings
Makin You Crave Monday at Mrs Happy Homemaker
Mix it up Monday at Flour Me With Love
Church Supper at Everyday Mom's Meals


  1. Sounds delicious and easy. I like easy! I have everything in the recipe but the mushrooms, so I will pick some up and give this a try for dinner this week. Thanks for sharing!

    1. I like easy too! Let me know how you liked it! Thanks for stopping by :)

  2. Yum! Would love for you to share at
    Thanks Sheena!

  3. I just tried it and yum! yum! I took out the mushrooms cause none of my family likes them and I added twice the cheese and 1/2 cup more of the spinach! I also had small biscuits so I used 2 in each muffin. I am gonna use smaller muffin pans and make them bite size for my next party! Thanks for the awesome recipe. Oh and for desert I decided to go with same idea, I made a yummy apple pie filling (apples, apple juice, maple syrup, brown sugar, and cinnamon)and used the biscuits as crust. It was a great meal that my whole family loved and asked me to make again!

    1. I am so glad you and your family liked them!! OMG dessert sounds great, I will have to give that a try sometime! Thanks so much for the feedback :)

  4. This will be a great recipe to make for a luncheon or a large crowd. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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