Raspberry Ricotta Dip

Raspberry Ricotta Dip is creamy, lightly sweet, and packed with fresh raspberry flavor. Perfect for dipping fruit, graham crackers, or toasted bread.

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This post was last updated 3/2026.

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Shopping list:

• ricotta cheese
• vanilla yogurt
• raspberry jam
• fresh raspberries

Raspberry Ricotta Dip is a bright, creamy treat that comes together in minutes and tastes as good as it looks. Fresh raspberries are folded into a smooth mixture of ricotta cheese, vanilla yogurt, and raspberry jam, creating a lightly sweet dip that’s rich, fruity, and perfectly creamy. The combination of tangy yogurt and fluffy ricotta makes it feel a little indulgent while still being fresh and light.

This recipe is such a winner at our house. The first time my five year old daughter tried it, she declared that I was the best “cooker” ever, which might be the highest compliment a mom can get! It’s incredibly easy to make and works for so many occasions, whether you’re serving it for breakfast, as an afternoon snack, or even as a simple dessert. Pair it with pita chips, graham crackers, toasted bread, or fresh fruit for dipping, and you’ve got a fun, pretty, and flavorful dish that everyone will love.

If you love raspberries, then you'll want to check out this Cranberry Raspberry Sauce or Sparkling Raspberry Blackberry Lemonade!

Looking for more recipes that use fruit jam? Try my Strawberry Jam Soda or Rhubarb Jam Cupcakes!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• For the smoothest texture, use whole milk ricotta and whisk it well before adding the other ingredients. If your ricotta seems watery, drain it in a fine mesh strainer for 15-20 minutes so the dip stays thick and creamy. Gently fold in the raspberries at the end so they keep their shape and don’t turn the dip completely pink. For extra flavor, chill the dip for at least 30 minutes before serving so everything blends together nicely. If you want a smoother dip, mash the raspberries slightly before mixing them in. Garnishing the top with a few extra raspberries or a drizzle of raspberry jam also makes it look extra pretty for serving.

• This would be great with any fruit and jam! Try blackberry, strawberry or blueberry! You can also use fruit flavored yogurt instead of vanilla.

• Refrigerate any leftovers in an airtight container for up to two days.

Our favorite kitchen equipment and supplies used with this recipe:

• Silicone Whisk Set
• Pyrex Colors Glass Mixing Bowls With Plastic Lids

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Raspberry Ricotta Dip

This easy dip combines ricotta, vanilla yogurt, raspberries, and jam for a smooth, fruity treat. Great for breakfast, snacks, or a simple dessert.

Ingredients

• 1 cup ricotta cheese
• 3 tablespoons vanilla yogurt
• 3 tablespoons raspberry jam
• 3 ounces fresh raspberries

Instructions

1. In a mixing bowl, whisk together the ricotta, yogurt, and jam until smooth and well combined.
2. Gently fold in the raspberries until evenly distributed.
3. Transfer the mixture to a covered container and refrigerate until well chilled.
4. Serve with pita chips, graham crackers, toasted bread, or fresh fruit for dipping.

Nutrition Facts

Calories

116

Fat

6 g

Sat. Fat

4 g

Carbs

11 g

Fiber

1 g

Net carbs

10 g

Sugar

7 g

Protein

5 g

Sodium

45 mg

Cholesterol

22 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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