Chicken and Broccoli Bites

Chicken and Broccoli Bites are a great appetizer or lunch idea! Packed with veggies, simple to make and budget friendly! Serve at your next party!


Chicken and Broccoli Bite on a light marble background.


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Chicken and Broccoli Bites on a white plate.


This recipe was photographed and updated 2/2024.


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I first served these Chicken and Broccoli Bites a couple years ago as an appetizer for my daughters birthday party. They were a huge hit with everyone and are perfect for game day parties or any celebration.

These bites would also make a great lunch or after school snack too. This recipe is so easy to customize. Change up the ingredients, use what you have on hand, for something different every time. 

The scoops chips are a perfect little cup to hold all of the chicken and vegetables and adds that much needed crunch!


We absolutely love bite sized foods at our house! If you like this recipe, then check out Air Fryer Salmon Bites or Cheesy Garlic Stuffed Mushrooms.


Keep scrolling for the full printable recipe 💙


Chicken and Broccoli Bites close up on a white plate.


You can add or substitute with these ingredients:


  • use cauliflower instead of broccoli
  • use your favorite spices or seasoning blends instead of dill, salt and pepper
  • use turkey instead of chicken
  • add shredded or diced cheese
  • use ham instead of chicken
  • use Frito Scoops instead of tortilla chips
  • use fresh dill instead of dried (fresh basil, rosemary or thyme would also be great)


Recipe tips:

  • You’ll want to dice your chicken and chop your broccoli in small enough pieces so they fit inside the chip.


Chicken and Broccoli Bites on a white plate.
Yield 6 servings
Author Hot Eats and Cool Reads
Prep time
20 Min
Inactive time
30 Min
Total time
50 Min

Chicken and Broccoli Bites

Ingredients

  • 1 cup diced cooked chicken breast
  • 1 cup fresh chopped broccoli
  • 1/4 cup shredded carrots
  • 1/2 cup mayo
  • 1/2 teaspoon dried dill
  • pinch of salt
  • pinch of black pepper
  • 30 scoop shaped tortilla chips

Instructions

  1. In a medium bowl, add chicken, broccoli, carrots, mayo, dill, salt and pepper. Stir to combine.
  2. Cover and refrigerate for 30 minutes, or until serving.
  3. When you are ready to serve, scoop chicken mixture into each chip and serve.

Nutrition Facts

Calories

196.46

Fat

15.89 g

Sat. Fat

2.57 g

Carbs

5.04 g

Fiber

0.82 g

Net carbs

4.22 g

Sugar

0.65 g

Protein

8.26 g

Sodium

167.35 mg

Cholesterol

27.67 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



Our favorite kitchen equipment and supplies used with this recipe:



Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!


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Comments

  1. These look SO yummy!! And the images are absolutely stunning!! So excited for you!!

    ReplyDelete
    Replies
    1. Thanks so much Shannon! I'm so glad you picked out a great camera! :)

      Delete
  2. Love these! Perfect for football Sunday! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    ReplyDelete
  3. Those are so cute and yummy looking!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    www.couponingncooking.com

    ReplyDelete
  4. You've got a lot of super yummy recipes on this blog! I found you on Whimsy Wednesday and am so glad I did (although my hips may not be ;). I'm following along on GFC so I don't miss any of your yummy goodness and like you on facebook. I'd love for you to stop by and visit sometime. Have an amazing day! (Can't wait to make this along with your churro muddy buddies!)

    Marilyn
    4you-withlove.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Marilyn! I'm so glad you stopped by!! I just started following you via GFC and can't wait to see your posts! Have an amazing day too! (the churro muddy buddies are fabulous!) :)

      Delete
  5. I am visiting you from Whimsy Wednesday. Your Dilly chicken cups look so good, I am going to make some for us! Your new camera takes wonderful pictures! Hugs, Penny

    ReplyDelete
    Replies
    1. Thanks so much Penny! You will love this recipe! So glad you stopped by!!

      Delete
  6. This looks SO good and it doesn't help that I'm STARVING right now:) Thank you for linking up at Whimsy Wednesdays with The NY Melrose Family and Smart! School {House}

    Kelly at Smart! School {House}
    www.smartschoolhouse.com
    www.thenymelrosefamily.com

    ReplyDelete
  7. Congratulations on the new camera. I don't know what I would do without mine....And the pictures are gorgeous! What a fun way to get kids to eat veggies.....Thank you for sharing this at Foodie Friends Friday.

    ReplyDelete
  8. Hi Sheena,
    Your photos with your new camera are awesome! I just love this recipe with the holidays coming up this is a great idea and looks delicious! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  9. These look so good Sheena! Seriously. I want them right now. Haha Just letting ya know that you've been featured on Work It Wednesday! :) http://highheelsandgrills.blogspot.com/2012/10/work-it-wednesday-4.html

    ReplyDelete
    Replies
    1. Thanks SO much for the feature!! They are pretty awesome!! :)

      Delete

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