Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup is a simple and delicious comfort food! Made with chicken thighs, Reames noodles and fresh vegetables!

soup in a white bowl with a spoon inside.

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Homemade Chicken Noodle Soup in a cooking pot.

This recipe was photographed and updated 3/2024.

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recipe ingredients displayed on a white background.

  • olive oil
  • onion
  • carrots
  • celery
  • garlic
  • boneless skinless chicken thighs
  • low sodium chicken broth
  • chicken bouillon cubes
  • frozen Reames homestyle egg noodles
  • fresh parsley
  • salt
  • black pepper

My little honey girl Ella, wasn't feeling the hottest today. I think some of the kindergarten germs finally caught up with her! What better to feed her than some homemade chicken noodle soup??

Reams Homestyle Egg Noodles are my absolute favorite noodle to use when making chicken noodle soup. They're almost like a dumpling texture, without the hassle of actually making dumplings. 

This soup always turns out delicious and it's so comforting. Comfort food is the best, especially when you're sick and need something to warm you up. It totally hits the spot!

Looking for some more comfort food recipes that are great to make when you're sick? Try these Cafeteria Noodles or this Hamburger Vegetable Noodle Soup!

Keep scrolling for the full printable recipe 💙

frozen noodles being stirred into a soup pot.

You can add or substitute with these ingredients:

  • use chicken breast instead of chicken thighs
  • add crushed red pepper
  • use rotini instead of egg noodles
  • use fresh rosemary instead of parsley
  • add frozen peas
  • add heavy cream to make a creamy broth

Recipe tips:

  • Refrigerate leftovers in an airtight container for up to three days. Freeze in an airtight container for up to two months.

Homemade Chicken Noodle Soup in a white bowl.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
40 Min
Total time
55 Min

Homemade Chicken Noodle Soup


  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 large carrots, peeled, halved and sliced
  • 1 rib celery, sliced
  • 3 cloves garlic, minced
  • 2 pounds boneless skinless chicken thighs
  • 64 ounces (2 quarts) low sodium chicken broth
  • 2 chicken bouillon cubes
  • 1 - 16 ounce bag frozen Reames homestyle egg noodles
  • ¼ cup chopped fresh parsley
  • salt, to taste
  • black pepper, to taste


  1. Heat the olive oil in a large pot over medium heat.
  2. To the pot add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, stirring often.
  3. Add the chicken thighs, chicken broth, and chicken bouillon cubes to the pot.
  4. Bring the soup to a boil over medium-high heat, then cover with a lid and reduce the heat to low. Simmer covered for 20 minutes.
  5. Remove the chicken from the soup, trim off any fat, and shred the meat with forks; set aside.
  6. Increase the heat to medium-high and add the frozen noodles. Boil for 10-12 minutes, until the noodles are tender.
  7. Add the chicken back to the soup along with the fresh chopped parsley. Stir and simmer for 2-3 minutes.
  8. Add salt and pepper to taste.

Nutrition Facts




10.75 g

Sat. Fat

3.25 g


50.55 g


2.26 g

Net carbs

43.16 g


3.37 g


35.28 g


463.93 mg


197.23 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

soup in a pot with chopped parsley on top.

Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!

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  1. Chicken Noodle Soup is so comforting! This looks great, Sheena!

    1. Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

  2. Mmmm there's nothing like a bowl of some good chicken noodle soup! I just made some this week too!

  3. Hi Sheena,
    I wonder why I could never succeed making this Chicken Noodle Soup
    How did you do it? I'll try again for sure and this time I'll refer to your recipe as my guide :)
    Thanks also for the tempting food photos. It looks like they were made by professional. Have you ever heard about food photography site called http://www.foodporn.net ?
    Your pics should be on the Food Porn home page, that's for sure!

  4. Looks beautiful!! Thank you so much for sharing this on Manic Monday!! I love chicken soup :) pinned and shared!!

  5. Mmmm! Sheena, I love chicken noodle soup. Yours looks fab! Have a great weekend. xxx

  6. Really classic chicken soup. I hope you'll share it on this chily day... foodie friday.

  7. Heartwarming and perfect for the cold and rainy fall season here in the Seattle area!

  8. Hi Sheena,
    There is really nothing better than a great bowl of Chicken Noodle Soup.
    Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. Now this is how chocken noodle soup is supposed to look! Fantastic recipe! Thanks for linking up at Foodie Friends Friday!

  10. Sheena,
    Yum! Nothing better than homemade chicken noodle soup and this looks scrumptious! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

  11. Sheena, this recipe looks terrific for a nice cool fall day. I am going to be FEATURING it tomorrow on Tasty Thursdays. Thanks for sharing, Nichi


  12. Also featuring this on my Facebook page today. Thanks, Nichi


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