Easy Deviled Eggs Recipe

Most of the people in my family are huge deviled egg lovers! We have them at almost every get-together. This recipe is super easy to whip up and would be a great appetizer to serve at a Super Bowl party! You can adjust the recipe to make as little or as many as you need, depending on the number of people attending. I've tried a few different add-ins when making deviled eggs, but I always come back to this basic recipe. It's the best! Enjoy! 

Easy Deviled Eggs (print recipe)

What you need:
12 large eggs, hard boiled
1/2 cup Miracle Whip
1 tablespoon mustard
1/2 teaspoon sugar
salt and pepper, as desired

Cut each egg in half lengthwise and scoop the yolks into a bowl. Set whites on a serving platter. 

Mix yolks, Miracle Whip, mustard, sugar, salt and pepper until mixture is smooth. Scoop yolk mixture into a ziploc bag, snipping off the corner of the bag. Pipe yolk mixture into each egg white and sprinkle paprika on top. Refrigerate until serving.

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On the blog... one year ago:
Homemade Spanish Rice

This recipe was shared at:
Show & Share Wednesday at Semi Homemade Mom
Whatcha Whipped Up Wednesday at DJ's Sugar Shack
Wednesday Extravaganza at Hungry Little Girl
All My Bloggy Friends at Love Bakes Good Cakes
Trick or Treat Tuesday at Inside Bru Crew Life
Totally Tasty Tuesday at Mandy's Recipe Box
Mealtime Monday at Couponing and Cooking
Mix it up Monday at Flour me with Love
Marvelous Monday at This Gal Cooks
Scrumptious Sunday at Everyday Mom's meals
Church Supper at Everyday Mom's meals
Creative Thursday at Michelle's Tasty Creations
Weekend Potluck at The Better Baker
Foodie Friends Friday
Full Plate Thursday at Miz Helen's Country Cottage
Thursdays Treasures at Recipes for my Boys


  1. Perfect recipe! I love a simple deviled egg - nothing fancy. Visiting from Full Plate Thursday. Thanks for sharing.

    1. Thanks so much for stopping by Patti!! Simple is my favorite too!

  2. Your recipe for deviled eggs is just like mine, though I don't really go by a recipe. The only difference is that you put sugar, I've never done that but will try it next time. Sugar goes with everything in my book. lol
    Visiting you from Full Plate Thursday

  3. I have 16 chickens that give ma about a dozen eggs a day. I should make deviled eggs more often. Lynaea @ EverydayBloom.com

  4. Hi Sheena,
    I love Deviled Eggs and is always a hit in any group. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Thank you for sharing your recipe on Foodie Friends Friday Linky party. This looks delicious! Please come back today to vote for your favorite recipes!

    Kelly {Adorned Well}
    One of the co-hosts of Foodie Friends Friday Linky Party

  6. I am a huge Delviled Egg lover also! Thanks for sharing your easy recipe with Foodie Friends Friday! psst. I voted for your recipe.

  7. These look so good and I love the simplicity of it. I found your site from the "Flour me with love" blog hop. I am also your newest follower. Hope you will return the favor.

  8. This looks yummy! Please share this in a new Linky Party --Weekend Kitchen Creations at www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.

  9. This is one of those keeper recipes, that everyone should print and pin to their fridge, so they always have it handy! Very nice!
    Thank you for sharing this at Wednesday Extravaganza - hope to see you there again this week with more of your deliciousness :)


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