Fully Loaded Deviled Eggs

These Fully Loaded Deviled Eggs are the perfect game day party food! The same flavors of a loaded baked potato, except made into deviled eggs! 

eggs on a white plate with a wooden background.

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

FacebookPinterestInstagramTwitter, and Facebook Recipe Group!

Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!


eggs on a white plate.

My family and friends are always huge fans of deviled eggs. Every time someone brings them for a party or celebration, they always disappear fast.

Today's recipe is especially good! These Fully Loaded Deviled Eggs have all the flavors of a fully loaded baked potato.

The egg mixture is smooth, tangy and creamy from the yolks, mayo, sour cream and pickle juice. I use super finely shredded cheddar so it doesn't make that egg mixture lumpy. The toppings add saltiness, freshness and a burst of the sour cream and cheese.

These deviled eggs are perfect for game day parties, holidays, potlucks or any party or celebration!

Keep scrolling for tips and more recipes using hardboiled eggs! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

  • hardboiled eggs
  • mayonnaise
  • yellow mustard
  • pickle juice
  • black pepper
  • sour cream
  • shredded cheddar cheese
  • bacon
  • green onion

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

hard boiled egg yolks in a white bowl.

More recipes using hardboiled eggs you might like:

You can add or substitute with these ingredients:

  • use greek yogurt instead of sour cream
  • use any shredded cheese instead of cheddar
  • add paprika on top for garnish
  • use vinegar instead of pickle juice

deviled egg filling mixed in a white bowl.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Fully Loaded Deviled Eggs on a white plate with a wooden background.
Yield 12 servings
Author Hot Eats and Cool Reads
Prep time
20 Min
Total time
20 Min

Fully Loaded Deviled Eggs


  • 6 large eggs, hardboiled and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle juice
  • 1/8 teaspoon black pepper
  • 2 tablespoons sour cream
  • 2 tablespoons finely shredded cheddar cheese
  • 1 piece of bacon, cooked and crumbled
  • 1 green onion, sliced


  1. Cut the hardboiled eggs in half and separate the yolk into a small bowl. Set aside the whites on a platter.
  2. Add the mayo, mustard, pickle juice, black pepper, sour cream and cheese to the egg yolks and mix well to combine.
  3. Spoon or pipe the mixture into the cooked egg white halves.
  4. Garnish with the bacon and green onion plus additional cheese and sour cream, id desired.


Refrigerate leftovers in an airtight container for up to two days.

Nutrition Facts




6.98 g

Sat. Fat

1.88 g


0.47 g


0.06 g

Net carbs

0.43 g


0.23 g


3.84 g


97.11 mg


98.22 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Fully Loaded Deviled Eggs on a white plate with a recipe title text overlay.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

Two years ago:

Three years ago:

Five years ago:

Six years ago:

Seven years ago:

Eight years ago:

Nine years ago:

Ten years ago:

Eleven years ago:

Looking for more recipes, books, food and travel fun? Follow me!

FacebookPinterestInstagramTwitter, and Facebook Recipe Group!