Homemade Pumpkin Spice Latte Recipe

Save a few bucks and skip the drive-thru! Make your own Pumpkin Spice Latte at home with this tasty fall recipe! Have it with breakfast at home or make it to go for work!

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!

Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!

CLICK TO PIN THIS RECIPE FOR LATER

This recipe was photographed and updated 8/2022.

In the time it takes to go through the drive-thru, you can make this tasty Pumpkin Spice Latte at home, and save a few bucks too! I know it means extra dishes, but trust me, you'll want to give this a try!

It tastes just like fall, is so warm and comforting and such a perfect way to start the day. The ingredients are simple and can be easily found in the fridge and pantry. 

Make it fancy with whipped cream or cinnamon garnish, or keep it simple and drink as is. 

This is so easy to customize to your preference and you can find all those tips below.

Keep scrolling for tips, additional fall drink recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• espresso
• whole milk
• pumpkin puree
• pumpkin spice
• ground cinnamon
• maple syrup
• vanilla extract
• cinnamon and/or whipped cream for garnish, optional

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• If you prefer a sweeter latte, add another tablespoon of maple syrup.

• If you prefer more pumpkin flavor, add another tablespoon pumpkin. This will result in a thicker latte.

More fall drink recipes you might like:

• Autumn Apple Cider Martini
• Pumpkin Spice White Russian 
• Cranberry Moscow Mule
• Pumpkin Spice Martini
• Sparkling Apple Cider Float
• Cranberry Limeade Spritzer
• Golden Swirl Cranberry Apple Cocktail

You can add or substitute with these ingredients:

• use almond, coconut or oat milk instead of whole milk
• use honey instead of maple syrup
• use strong brewed coffee instead of espresso
• garnish with coconut whipped cream instead of regular

CLICK TO SHARE THIS RECIPE ON FACEBOOK

Our favorite kitchen supplies used with this recipe:

• De'Longhi Stilosa Manual Espresso Machine
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Hamilton Beach Personal Blender
• OXO Good Grips 2-Piece Silicone Whisk Set
• Spring Chef Magnetic Measuring Spoons Set, Dual Sided 

I hope you enjoy this recipe as much as we did!

CLICK TO PIN THIS RECIPE FOR LATER

Yield 1 latte

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

Homemade Pumpkin Spice Latte Recipe

Ingredients

• 1 or 2 shots of espresso
• 1 cup whole milk
• 2 tablespoons pumpkin puree
• ½ teaspoon pumpkin spice
• ½ teaspoon ground cinnamon
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• cinnamon and/or whipped cream for garnish, optional

Instructions

1. Place all the ingredients in a small saucepan. Whisk to combine. Bring the mixture to boil and remove from heat.
2. Carefully pour mixture into a blender and pulse until well combined (this will add frothy texture).
3. Pour the mixture into a mug and enjoy warm.
4. Optional: add some freshly whipped cream on top, garnish with ground cinnamon.

Notes

If you prefer a sweeter latte, add another tablespoon of maple syrup.

If you prefer more pumpkin flavor, add another tablespoon pumpkin. This will result in a thicker latte.

Use almond, oat or coconut milk for a vegan version.

Nutrition Facts

Calories

225.25

Fat

8.03

Sat. Fat

4.65

Carbs

29.55

Fiber

1.55

Net carbs

27.49

Sugar

25.06

Protein

8.43

Sodium

100.82

Cholesterol

29.28

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Ground Beef and Mozzarella Cheese Stuffed Jumbo Shells Smothered in a Simple Tomato Sauce

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!