Slow Cooker Creamy Chicken and Vegetable Soup

This Slow Cooker Creamy Chicken and Vegetable Soup is a kid friendly and affordable lunch or dinner. Tastes just like chicken pot pie with a biscuit served on top!


spoonful of soup over a white bowl.


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ladle of soup over a slow cooker.


This recipe was photographed and updated 10/2022.


This easy slow cooker soup is creamy and packed full of chicken and vegetables! It's simple to prep using fresh and frozen veggies, canned soup and chicken broth. 

Kids absolutely love it and we usually serve it topped with a biscuit for chicken pot pie soup, with some crusty bread, a sandwich or salad. It's a great weeknight dinner or even lunch if you put it in the slow cooker right away in the morning.

Even though this soup isn't completely homemade, it's hearty and will warm you up on a cold fall or winter day. If you have the time, you can make your own cream soup and use that instead of the canned soup in this recipe.

No matter how you make it, it's affordable for a family and everyone enjoys eating it. 


Keep scrolling for tips, additional slow cooker soup recipes and more!


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What are the ingredients in this recipe?


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Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


two bowls of soup with spoons on a gray background.


More slow cooker soup recipes you might like:



You can add or substitute with these ingredients:


  • homemade cream soup instead of canned
  • yukon gold or red potatoes instead of russet
  • cooked turkey instead of chicken
  • add fresh or dried parsley


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I hope you enjoy this recipe as much as we did!


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close up of soup in a slow cooker.
Yield 6 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
6 H & 30 M
Total time
6 H & 45 M

Slow Cooker Creamy Chicken and Vegetable Soup

Ingredients

  • 1 cup russet potatoes, peeled and cubed
  • 1 onion, finely diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 2 - 10.5 ounce cans cream of chicken soup
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • 4 cups chicken broth
  • 3 cups diced cooked chicken
  • 2 cups frozen mixed vegetables
  • ¼ cup water, optional
  • 3 tablespoons cornstarch, optional

Instructions

  1. Prepare a slow cooker with nonstick cooking spray.
  2. In the slow cooker, mix the potatoes, onion, celery, carrots, soup, garlic, salt, black pepper, chicken broth, and chicken.
  3. Cover the slow cooker and cook on low for 5 to 6 hours.
  4. Stir in the mixed vegetables and cook for an additional hour.
  5. If a thicker soup is desired, mix the water and cornstarch. Stir the cornstarch slurry into the soup and cook until thickened, about 30 minutes.

Nutrition Facts

Calories

311.1

Fat

12.62

Sat. Fat

3.22

Carbs

25.78

Fiber

3.7

Net carbs

21.1

Sugar

3.59

Protein

23.38

Sodium

1467.51

Cholesterol

69.13

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



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Comments

  1. Your soup looks yummy and the dish well you know I love that!! :)

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  2. I love soup recipes for the fall! Thank you so much for sharing this with us, it looks so easy (and I love easy).

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  3. Love this recipe, easy and delicious!!! Comfort foodies!!

    Hugs

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  4. this looks like a pot pie without the crust.. very creamy and yummy!!!!

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  5. I like that there aren't noodles in this recipe, thanks for sharing!

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  6. I love a quick and easy soup- this looks great!

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  7. This looks so comforting and I love birdseye veggies!

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  8. This looks like an easy soup, and almost like pot pie. I throws veggies in my soup too and always when I make my own broth. My kids are older and like veggies, but there are still some things I will tuck into things just to get some extra in.

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  9. I know big and little kids that would love this tasty soup! This looks like pure comfort food!

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  10. Yum! This looks like pure comfort food! Love that it is quick and easy too.

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  11. This looks great! My kids love chicken soup and thankfully they usually end up eating all the carrots and other veggies thrown in.

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  12. This looks SO comforting! I would eat this in a heartbeat :)

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  13. This looks so good, especially for the cold weather headed my way today!

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  14. This soup recipe looks delicious!

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  15. This looks so comforting, and I love how easy it is to make too! :) Yum!

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  16. Thank you for this recipe. It looks so good and perfect for a cold day. Can't wait to try it.

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  17. I love to use shortcuts like this in the kitchen. This looks like a great way to use frozen veggies!

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  18. Anything that saves time and gets veggie on the plate is a win for me!!

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  19. Gotta love Birds Eye veggies! They have so many options!

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  20. This is a fabulous idea to get kids to eat their vegetables and the Bird's Eye veggies make it so easy! I love creamy soups - can't wait to try this!

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  21. This looks soooo good and comforting and warming - makes me wish for cooler weather!

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  22. That soup looks so good, especially with all the snow we got here in Maine today!

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