Chicken Caesar Sandwich

This Chicken Caesar Sandwich is loaded with juicy grilled chicken, toasted ciabatta, and creamy homemade Caesar dressing. A flavorful, easy lunch or dinner!

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This post was last updated 6/2025.

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Shopping list:

• mayonnaise
• parmesan cheese
• lemon juice
• dijon mustard
• worcestershire sauce
• anchovy paste
• garlic
• salt
• freshly ground black pepper
• olive oil
• butter
• ciabatta rolls
• boneless, skinless chicken breasts
• romaine lettuce

This Chicken Caesar Sandwich takes all the bold, creamy flavors of a classic Caesar salad and transforms them into a hearty, crave worthy meal. Juicy, pan seared chicken breasts are seasoned simply and cooked to perfection, then layered on warm, golden ciabatta rolls that are toasted just enough to give a satisfying crunch. What really takes this sandwich over the top is the homemade Caesar dressing. Rich, tangy, garlicky, and loaded with Parmesan flavor.

It’s the perfect lunch or dinner option when you want something fresh but filling. Pair it with a side of fries, a light green salad, or even a bowl of soup for a complete meal. The balance of savory chicken, creamy dressing, and crisp bread makes every bite irresistibly satisfying. Whether you're meal prepping for the week or serving a casual weekend lunch, this sandwich is a guaranteed hit with Caesar lovers and sandwich fans alike.

If you need some more easy sandwich ideas, check out my Sloppy Joes with Cheese or Fried Fish Sandwich!

Chicken breast is always so fast and easy for mealtime! Cheesy Garlic Chicken or Sweet and Sour Chicken are good dinner options too!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Fresh toppings like romaine lettuce, baby spinach, sliced tomatoes, red onion, avocado, or cucumber add great crunch and freshness to the sandwich. For a cheesy twist, you can add shaved Parmesan, provolone, mozzarella, Swiss, or Havarti. To boost flavor, try crispy bacon, pancetta, roasted red peppers, sun dried tomatoes, or even pickled banana peppers or jalapeños for a bit of heat. Ciabatta is ideal for its texture, but you can also use sourdough, baguette, hoagie rolls, or even focaccia.

• If you have chicken breasts instead of cutlets, pound the chicken breasts to an even thickness before cooking. This helps them cook more evenly and stay juicy.

• If you prefer grilled chicken, this sandwich is just as delicious with chicken cooked on the grill or in an air fryer.

• You can prep the Caesar dressing and cook the chicken ahead of time. Just reheat the chicken and assemble when ready.

Our favorite kitchen equipment and supplies used with this recipe:

• Cast Iron Skillets Set
• Cuisinart Food Processor, Mini
• 6 ounce Mason Jars
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• 10 Inch Serrated Bread Knife 

Yield 4 sandwiches

Author Hot Eats and Cool Reads

Prep time

20 Min

Cook time

15 Min

Total time

35 Min

Chicken Caesar Sandwich

Make the best Chicken Caesar Sandwich at home with crisp ciabatta, seasoned chicken, and rich, homemade Caesar dressing—perfect for any meal!

Ingredients

• For the dressing:
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons anchovy paste (or 4 anchovy filets)
• 1 garlic clove, minced
• pinch of salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• For the sandwich:
• 1 tablespoon butter
• 4 ciabatta rolls, sliced in half
• 4 boneless, skinless chicken breast cutlets
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• ½ cup Caesar dressing
• 2 cups romaine lettuce, chopped
• ½ cup grated Parmesan cheese

Instructions

1. Dressing:
2. In a food processor or blender, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste (or anchovies), minced garlic, salt, and black pepper. Blend until smooth.
3. While blending, slowly drizzle in the olive oil to emulsify the dressing until creamy.
4. Taste and adjust seasoning as needed with more salt, pepper, or lemon juice.
5. Transfer the dressing to a jar or airtight container and refrigerate until ready to use.
6. Stir before serving. Dressing keeps in the fridge for up to 1 week.
7. Sandwiches:
8. Preheat a skillet over medium heat.
9. Add 1 tablespoon of butter to the skillet and swirl to coat.
10. Place two ciabatta roll halves (cut side down) in the skillet. Toast until golden brown. Remove toasted rolls and repeat with the remaining rolls. Set aside.
11. Season chicken breasts with salt and pepper.
12. Increase skillet heat to medium-high and add two tablespoons olive oil. Cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C).
13. Remove chicken from the skillet and let it rest for a few minutes.
14. To assemble the sandwiches, spread a generous amount of Caesar dressing on the bottom and top half of each ciabatta roll.
15. Add the chicken breast, then top with lettuce and parmesan cheese, then place the top half of the ciabatta roll on top. Serve immediately.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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