If you love Arby’s Beef and Cheddar, you’ll love this easy Sloppy Joe version! Juicy ground beef cooked in savory sweet Arby’s sauce gets piled onto soft onion buns and topped with melty cheddar sauce. Perfect for weeknights, game day, or feeding a hungry crowd.
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Shopping list:
- ground beef
- dried minced onion
- Worcestershire sauce
- brown sugar
- Arby's sauce
- cheddar cheese sauce
- onion hamburger buns
Skip the drive-thru and make these Sloppy Joes with Cheese right at home for a delicious, budget friendly dinner everyone will love! This recipe is a fun twist on the classic Arby’s Beef and Cheddar sandwich, made with simple ingredients you likely already have in your pantry. Ground beef is cooked with dried minced onion, Worcestershire sauce, brown sugar, and Arby’s sauce until thick, savory, and just a little sweet. The flavors are rich and tangy and every bite is loaded with that nostalgic fast food taste.
Piled high on soft onion hamburger buns and topped with warm, creamy cheddar cheese sauce, these sloppy joes are saucy, cheesy, and incredibly satisfying. To round out the fast food vibe, serve them with a side of curly fries or onion rings. This homemade version is not only easier on your wallet, but it’s also quicker than a drive thru run and you can feed the whole family in under 30 minutes. Whether it’s a busy weeknight or a game day treat, Sloppy Joes with Cheese are sure to be a hit!
If you want some more "sloppy joe" recipes, try my Mom's Sloppy Joes or these fun Sloppy Tots!
Ground beef is something we use most often for dinner. If you do too, check out this Slow Cooker Fritos Casserole or these Porcupine Meatballs!
Keep scrolling for the full printable recipe 💙
Recipe tips and substitution ideas:
- Refrigerate leftover beef in an airtight container for up to three days.
- You can add minced garlic or a dash of garlic powder for extra flavor, and a pinch of crushed red pepper for a little heat. Swap the dried minced onion for fresh diced onion if you prefer, and use any type of bun you like. This recipe also works great with ground turkey, pork, or chicken instead of ground beef.
- Feel free to customize these sloppy joes with your favorite add-ins to make them your own! You can stir in sautéed bell peppers, jalapeños, or caramelized onions for added flavor and texture. A few slices of dill pickles or a handful of crispy French fried onions on top add that classic fast food crunch. For an extra kick, try mixing in hot sauce, pickled jalapeños, or even a splash of BBQ sauce. You can also layer on shredded lettuce or coleslaw for a fresh bite.
Our favorite kitchen equipment and supplies used with this recipe:

Sloppy Joes with Cheese
These cheesy Sloppy Joes are a fun twist on the classic Arby’s Beef and Cheddar! Ground beef is simmered in Arby’s sauce with onion, brown sugar, and Worcestershire, then loaded onto onion buns with warm cheddar sauce—serve with curly fries for a dinner the whole family will devour.
Ingredients
- 1 pound lean ground beef
- 1 teaspoon dried minced onion
- 1 tablespoon worcestershire sauce
- 2 tablespoons brown sugar
- 1 cup Arby's sauce, plus more for topping
- 1 cup cheddar cheese sauce, plus more for topping
- 4 onion hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in the minced dried onion, Worcestershire sauce, brown sugar, and Arby’s sauce.
- Cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens.
- Spoon the beef mixture onto onion buns.
- Top with additional Arby’s sauce and warm cheddar cheese sauce.
- Serve immediately and enjoy!
Nutrition Facts
Calories
493Fat
17 gSat. Fat
8 gCarbs
47 gFiber
1 gNet carbs
46 gSugar
24 gProtein
36 gSodium
1239 mgCholesterol
99 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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