Caramel Mule

Sip into fall with this cozy Caramel Mule! Caramel vodka, ginger beer, and club soda come together in a refreshing cocktail with warm, sweet flavor and a festive cinnamon stick stirrer.


top front view of the drink in a copper mug on a wooden background.


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front view of a Caramel Mule in a copper mug on a wooden board.


This post was last updated 6/2025.


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This Caramel Mule is a delicious fall inspired twist on the classic Moscow Mule. With the warm sweetness of caramel vodka, the spicy kick of ginger beer, and a splash of sparkling water or club soda, it’s the perfect balance of cozy and refreshing. The brown sugar rim adds a sweet crunch to every sip, while a drizzle of caramel sauce and a cinnamon stick garnish bring extra autumn flair to your glass.

The flavors are smooth, slightly sweet, and just bold enough to stand out without being overpowering. It’s a festive cocktail that feels indulgent but is incredibly easy to make. Whether you're serving it at a holiday party, a cozy gathering with friends, or just treating yourself on a crisp evening, this Caramel Mule is sure to be a seasonal favorite.


If caramel is a favorite of yours, then you'll want to try this Pumpkin Bread Pudding with Caramel Sauce or Caramel Apple Pie Croissants!


Looking for more fall drinks? Check out my Hot Caramel Apple Cider or Apple Honey Vodka Cocktail!


Keep scrolling for the full printable recipe 💙


a copper mug being dipped in caramel sauce.


Recipe tips and substitution ideas:


  • You can use ginger ale instead of ginger beer for a slightly sweeter and milder flavor. For a fun twist, add a splash of apple flavored liquor to turn it into a Caramel Apple Mule. Fresh herbs or apple slices are also great garnishes.
  • Make sure to use a copper mug! Copper mugs aren’t just traditional, but they keep your drink ice cold and enhance the overall experience. Always use plenty of ice. Fill the mug to the top with ice to keep the drink crisp and refreshing without diluting it too quickly.
  • A good ginger beer makes all the difference. Look for one with a strong, spicy kick or use ginger ale for a sweeter, milder option.
  • For the best result, chill your vodka, ginger beer, and mugs ahead of time so the drink stays cold longer.


Our favorite kitchen equipment and supplies used with this recipe:



Caramel Mule in a copper mug on a wooden background.
Yield 1 drink
Author Hot Eats and Cool Reads
Prep time
5 Min
Total time
5 Min

Caramel Mule

Embrace fall flavors with this cozy Caramel Mule! Caramel vodka, ginger beer, and sparkling water come together in a sweet, fizzy cocktail with a brown sugar rim and a hint of cinnamon.

Ingredients

  • 1 ½ ounces caramel vodka
  • 1 ounce sparkling water or club soda
  • 3 ounces ginger beer
  • caramel sauce, for garnish
  • cinnamon sticks, for garnish
  • brown sugar, for the rim
  • Ice

Instructions

  1. Add a shallow layer of caramel sauce to a small saucer. In a separate saucer, sprinkle a layer of brown sugar.
  2. Dip the rim of a copper mug into the caramel sauce, then into the brown sugar to coat.
  3. Fill the mug with ice.
  4. Pour in the caramel vodka, sparkling water, and ginger beer or ginger ale. Stir gently to combine.
  5. Drizzle with a little caramel sauce over the top and give it one final stir. Serve immediately.

Nutrition Facts

Calories

234

Fat

0 g

Sat. Fat

0 g

Carbs

36 g

Fiber

1 g

Net carbs

35 g

Sugar

34 g

Protein

1 g

Sodium

153 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



vodka being poured into a copper mug.


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