Hot Eats and Cool Reads: Candy Corn Fluff Salad Dessert

Oct 16, 2016

Candy Corn Fluff Salad Dessert

This fall or Halloween Candy Corn Fluff Salad is an easy dessert! Sweet, creamy and delicious flavor from mandarin oranges, pineapple, mascarpone and marshmallows!


fluff salad in a clear serving dish.


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This recipe was photographed and updated 9/2022.


fluff salad in a clear serving dish with candy corn garnish.



Halloween is seriously one of my favorite holidays!

I love getting the kids dressed up to trick or treat, carving or decorating pumpkins and making fun Halloween themed foods for snack or dinner the weekend before the holiday to celebrate.

Today's post is one of those fun Halloween recipes. It's actually super easy too, which makes it even better!

Are you a candy corn lover? My daughter Ella, and I are!

This Candy Corn Fruit Salad dessert doesn't actually taste like candy corn, but just layered in individual serving dishes to look like candy corn. We had to top it off with some pieces of candy corn, to make it even more festive!

My daughter helped make this recipe and your kiddos can too. Even the little ones! They can help whip the cream with the hand mixer, stir in the fruit, and layer it in their own dishes for serving. It's so much fun to get them interested in trying and making new recipes!

The mascarpone adds a delicious burst of flavor to the fruit salad. The fruit and marshmallows add some texture. It's simply delicious and unique!


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What are the ingredients in this recipe?



Scroll down to the printable recipe card for measurements and instructions!


More Halloween recipes you might like:



fluff salad on a serving spoon.


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close up of fluff salad in glass serving dish.
Yield 4 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Total time
10 Min

Candy Corn Fluff Salad Dessert

Ingredients

  • 8 ounces mascarpone cheese
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 - 8 ounce can mandarin oranges, drained
  • 1 - 8 ounce pineapple tidbits, drained
  • 1/2 cup miniature marshmallows
  • food coloring gel
  • candy corn for garnish, optional

Instructions

  1. Whip the mascarpone in a large mixing bowl with an electric mixer.
  2. Add the whipping cream, powdered sugar and vanilla. Whip until thickened.
  3. Separate mixture into three bowls. Add orange food coloring to one bowl, and yellow to another. Mix until combined. Add extra drops to reach coloring you desire.
  4. Add the mandarin oranges to the orange mixture, pineapple to the yellow and marshmallows to the white. Fold until combined.
  5. Layer the mixture, starting with white, orange, then yellow into four individual serving dishes. Top with a couple pieces of candy corn for garnish.
  6. Refrigerate until serving.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



fluff salad in a clear serving dish with recipe title text overlay.


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3 comments:

  1. I just love this idea so much! It's not your ordinary Halloween treat, it's better because it's so unique. Plus I won't feel so guilty eating it because it has fruit!

    ReplyDelete

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