Apple Pecan Pie Recipe

This post contains affiliate links. HECR will make a small commission from purchases through these links at no cost to you!


This simple and delicious fall dessert is great for any occasion! Great autumn flavors with the apples, nutmeg, cinnamon and topped with some delicious homemade whipped cream!

What would fall in Minnesota be without an apple dessert?

With visits to the apple orchards and picking my own honey crisp apples right off the tree, there's always an abundance of delicious apples around here this time of year!

I must confess. This really isn't your typical "pie" recipe. I was browsing through my collection of old church cookbook recipes and stumbled across this one.

Someones wonderful grandma or auntie called this recipe "Apple Pudding Pie."

When it came out of the oven though, it wasn't really a pudding, but did slightly resemble a pecan pie!

So, I just rolled with Apple Pecan Pie as the name for this lovely autumn dessert!!

I just love all the chunks of apples and pecans in this dessert along with the nutmeg and cinnamon flavors.

We topped it off the pie with powdered sugar and homemade whipped cream! It turned out so delicious!

Old church cookbook recipes always remind me of the best comfort foods. I always love giving those types of recipes a try!

This apple dessert would be a good addition to your Thanksgiving menu along with a pumpkin dessert or for Sunday dinner!

Or if you're like me, you don't really need a reason to make this dessert, other than having a sweet tooth.

My sweet tooth is out of control lately and I've been wanting all things sweet!

This dessert defintely hit the spot and cured my sweet tooth craving that day.

If you liked this recipe, give these apple recipes a try:
Apple and Pear Crisp
Slow Cooker Brown Sugar Sausage, Apples and Onions
Apple Cinnamon Cake with Cinnamon Cream Cheese Frosting
Cheesy Ham and Apple Cups
Oven Baked Apple Puffed Pancake

Looking for more fall dessert recipes? Check out these:
Individual Candy Corn Fruit Salad Dessert
Pumpkin Pie Spice Rice Pudding
Creamy Cinnamon Ice Cream
Peanut Butter and Cinnamon Chip Cookies
Sweet Butternut Squash Casserole

Click the recipe title to check them out!

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

Instagram is where you can find my travels, books I'm reading and food I'm eating!

I love food, but I also love essential oils! Check out my Young Living page here for everything oils!

I hope you enjoy this recipe as much as we did!

Yield: 1 pieAuthor: Sheena

Apple Pecan Pie

ingredients:

• 1 cup all purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 cup butter, melted
• 1 large egg, beaten
• 1/2 cup chopped pecans
• 1 3/4 cup apple, peeled and finely chopped
• whipped cream and powdered sugar, optional

instructions:

1. Preheat oven to 350 degrees.

   
   
   Sift flour, sugar, baking soda, nutmeg and cinnamon into a large bowl.

   
   
   Add melted butter, egg, nuts and apples. Stir until combined.

   
   
   Pour into a greased pie plate.

   
   
   Bake for 30-40 minutes. Remove from oven and cool.

NOTES:

Serve with whipped cream or powdered sugar sprinkled on top.

Created using The Recipes Generator

Thanks so much for stopping by! 💛💛💛