Hot Eats and Cool Reads: Cheesy Baked Green Beans

Sep 11, 2022

Cheesy Baked Green Beans

These Cheesy Green Beans are easy and ready to bake in just a few steps. Great side dish for the holidays, or to use garden fresh beans. So delish!


beans in a clear casserole dish.


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beans in a clear casserole dish with spatula on the side.


Today's recipe is such and amazing and simple comfort food! 

These Cheesy Baked Green Beans are one of the best ever side dishes. It's made with easy ingredients and it comes together so fast.

The combo of gouda and parmesan cheese along with the garlic and lemon zest add so much flavor. I absolutely love fresh green beans and usually keep them pretty basic, because they don't need a whole lot of flavor to taste great.

The browned cheese on top adds such a nice texture and tops everything off nicely.

This side dish is a wonderful addition to your holiday meal, Sunday dinner or even weeknight dinner. Kids love it and it's affordable for families since there's eight servings.

The leftovers reheat well and would be great for lunch the next day.


Keep scrolling for tips, process photos, additional fresh green bean recipes and more! 


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What are the ingredients in this recipe?


ingredients displayed on a marble background.


  • fresh green beans
  • heavy cream
  • salt
  • black pepper
  • garlic
  • lemon zest
  • parmesan cheese
  • gouda cheese


How to make:


recipe making process collage photo.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


beans in a casserole dish with light background.


More green bean recipes you might like:



You can add or substitute with these ingredients:


  • orange zest instead of lemon
  • garlic powder instead of minced garlic
  • sprinkle cooked and crumbled bacon on top before adding cheese


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Our favorite kitchen supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


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close up of beans in a glass casserole dish.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
30 Min
Total time
45 Min

Cheesy Baked Green Beans

Ingredients

  • 2 pounds fresh green beans, ends trimmed
  • ½ cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon minced garlic
  • Zest from 1 lemon
  • ½ cup grated parmesan cheese
  • 1 cup shredded gouda cheese

Instructions

  1. Preheat the oven to 400 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray.
  2. Place the green beans in the prepared baking dish. Pour the heavy cream over the green beans. Season with the salt, black pepper, minced garlic, and lemon zest. Toss the beans lightly to coat.
  3. Top the beans with the Parmesan and gouda cheese.
  4. Bake for 30 minutes or until the beans are at the desired tenderness and the cheese has melted.

Notes

We recommend using freshly shredded and grated cheese whenever possible.

Nutrition Facts

Calories

213.48

Fat

15.34

Sat. Fat

9.59

Carbs

10.13

Fiber

3.98

Net carbs

9.54

Sugar

1.13

Protein

11.67

Sodium

435.15

Cholesterol

55.96

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



beans in casserole dish with marble background and recipe title text overlay.


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