Hot Eats and Cool Reads: No Bake Double Layer Cream Cheese Pumpkin Pie Recipe

Sep 5, 2022

No Bake Double Layer Cream Cheese Pumpkin Pie Recipe

Make the holidays special with this No Bake Cream Cheese Pumpkin Pie! Creamy, sweet and crunchy from the graham cracker crust! Tastes just like fall!


slice of pie on a light colored plate.


This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!


Looking for more recipes, books, food and travel fun? Follow me!

FacebookPinterestInstagramTwitter, and Facebook Recipe Group!


Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!


CLICK TO PIN THIS RECIPE FOR LATER


Whole pumpkin pie displayed on white background.


I'm ashamed to admit this, but we've made this pie twice in one week recently. It's SO good and so easy to make!

The sweet cream cheese layer goes perfectly with the pumpkin and pudding layer. The graham cracker crust adds such a nice crunch that goes so well with the other layers.

Everyone in our family absolutely loved it, even my super picky teenager who doesn't like much of anything. It's such a great twist on regular pumpkin pie.

If you're making this for Thanksgiving or any other occasion, you can make the pie a day ahead of time. Just cover, refrigerate and slice right before serving. 


Keep scrolling for tips, additional pumpkin recipes and more! 


Thanks so much for supporting a small business and visiting our family owned blog 💕



What are the ingredients in this recipe?



Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:

  • Leftovers can be refrigerated in an airtight container for up to 2 days.
  • Make sure you’re using canned pumpkin and not pumpkin pie filling.


slice of pie on a gray plate with gold fork on plate.


More pumpkin dessert recipes you might like:



You can add or substitute with these ingredients:



CLICK TO SHARE THIS RECIPE ON FACEBOOK


piece of pie on a gold fork with plate in the background.


Our favorite kitchen supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


CLICK TO PIN THIS RECIPE FOR LATER


close up of pie.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Inactive time
4 Hour
Total time
4 H & 10 M

No Bake Double Layer Cream Cheese Pumpkin Pie

Ingredients

  • 4 ounces cream cheese, room temp
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar
  • 1 - 8 ounce container whipped topping, thawed, divided
  • 1 - 9” graham cracker pie crust
  • 1 cup milk
  • 2 - 3.4 ounce boxes vanilla instant pudding
  • 1 - 15 ounce can pumpkin
  • 1 ½ - 2 teaspoons pumpkin pie spice

Instructions

  1. In a large bowl, mix cream cheese, 1 tablespoon milk and granulated sugar with a hand mixer until smooth. Gently fold in half of the whipped topping. Spread evenly into the bottom of the pie crust.
  2. In a large bowl, add 1 cup milk and vanilla pudding mixes. Mix using a hand mixer until combined. Then add the pumpkin and pumpkin pie spice, mix again until combined. Spread evenly over the cream cheese layer. Cover and refrigerate for at least 4 hours.
  3. Cut into 8 slices and serve topped with remaining whipped topping.

Notes

Leftovers can be refrigerated in an airtight container for up to 2 days.


10” graham cracker crust can be substituted for the 9”.


Make sure you’re using canned pumpkin and not pumpkin pie filling.


Nutrition Facts

Calories

366.5

Fat

15.78

Sat. Fat

9.76

Carbs

54.94

Fiber

2.81

Net carbs

46.95

Sugar

35.09

Protein

3.52

Sodium

536.89

Cholesterol

18.88

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



pie on a gray plate with bite taken out with recipe title text overlay.


Thanks so much for stopping by!


Recipes around this time in blog history....


One year ago:

Two years ago:

Four years ago:

Five years ago:

Six years ago:

Seven years ago:

Eight years ago:

Nine years ago:

Ten years ago:


Looking for more recipes, books, food and travel fun? Follow me!


FacebookPinterestInstagramTwitter, and Facebook Recipe Group!

No comments:

Post a Comment

Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!

Free recipes and recipe newsletters by email Click Here!

X