These Air Fryer Breaded Salmon Bites with Sriracha Mayo are packed with bold flavor and perfectly crispy! They make a delicious appetizer or a fun, easy dinner option.
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This post was last updated 5/2025.
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Shopping list:
- skinless salmon fillets
- creole seasoning
- dried parsley
- egg
- all purpose flour
- breadcrumbs
- paprika
- onion powder
- garlic powder
- garlic salt
- olive oil
- mayo
- sriracha sauce
We've been making these breaded salmon nuggets at our house for about a year now and I'm so excited to share them with you today. They're a quick favorite for lunch, dinner or served as an appetizer.
These salmon bites turn out so crispy and the dipping sauce adds such a perfect amount of heat with every bite. If spicy isn't your thing, you can use your favorite dipping sauce or squeeze some fresh lemon juice on top before eating. We sometimes serve them with this Red Lobster Tartar Sauce recipe!
Each batch takes only 10 minutes in our Ninja basket air fryer. They're so fast to cook, making them a favorite for busy weeknights when I need to get dinner on the table. We serve them with a simple side salad, some steamed veggies or air fryer fries.
It might sound a little odd, but I actually love eating the leftover nuggets cold, straight from the fridge! We rarely have any left, but when we do, they make the perfect quick and tasty snack.
If you're looking for more great salmon recipes, check out this Barbecue and Maple Glazed Salmon or Creamy Salmon Pesto Tortellini!
Fish is so great made in the air fryer! Try my Air Fryer Lemon Cod or Air Fryer Catfish Nuggets!
Keep scrolling for the full printable recipe 💙
Recipe tips and substitution ideas:
- Refrigerate leftovers in an airtight container for up to three days. This is best reheated in the air fryer to help get them crispy again.
- I did not preheat my air fryer before cooking and used a Ninja basket style air fryer. It tends to run hot compared to other air fryers, so adjust the time accordingly and use a meat thermometer to make sure the internal temp reaches 145 degrees F.
- You can use lemon pepper in place of Creole seasoning for a different flavor twist. Try substituting ranch dressing for mayo in the dipping sauce for a tangy variation, or use my homemade tartar sauce instead of the sriracha mayo for a classic touch.
- A squeeze of fresh lemon juice on top before serving adds a bright, fresh finish. For extra heat, mix a little cayenne pepper into the breading. Red jalapeno garlic seasoning is also a great alternative to Creole for a bold, garlicky flavor.
Our favorite kitchen equipment and supplies used with this recipe:
- Ninja Air Fryer
- Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
- Silicone Heat Resistant Basting Pastry Brush
Air Fryer Salmon Bites
Air Fryer Breaded Salmon Bites with Sriracha Mayo are crispy, flavorful, and bursting with bold taste! They’re perfect as a crowd-pleasing appetizer or a quick and tasty dinner option.
Ingredients
- Salmon:
- 1 pound skinless salmon fillets, cut into 1 ½ inch pieces
- ½ tablespoon creole seasoning
- 1 teaspoon dried parsley
- 1 large egg
- Breading:
- ½ cup all purpose flour
- ¼ cup breadcrumbs
- ½ tablespoon paprika
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ tablespoon creole seasoning
- 2 teaspoons garlic salt
- olive oil
- Sauce:
- ¼ cup mayo
- 2 tablespoons sriracha sauce
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
- In a bowl, combine salmon pieces, ½ tablespoon creole seasoning and 1 teaspoon parsley until salmon is evenly coated. Cover and refrigerate for 30 minutes.
- Lightly beat an egg in a separate bowl.
- In another bowl, mix together the flour, breadcrumbs, paprika, onion powder, ½ tablespoon garlic powder, ½ tablespoon creole seasoning and garlic salt until combined.
- Brush the air fryer crisper plate with olive oil.
- Place half the salmon pieces in the egg and coat evenly. Then add a few salmon pieces at a time to the breading mixture, evenly coat and place on the air fryer crisper plate.
- Lightly brush the top of the salmon with olive oil then air fry at 400 degrees F for 5 minutes. Flip then cook for another 4-5 minutes until crispy and internal temperature reaches 145 degrees.
- Repeat above steps with remaining salmon pieces.
- Meanwhile, mix together the mayo, sriracha, 1 teaspoon parsley and ½ teaspoon garlic powder in a small bowl until combined.
- Serve salmon nuggets with the sriracha mayo sauce for dipping.
Nutrition Facts
Calories
376.78Fat
22.87 gSat. Fat
3.7 gCarbs
15.08 gFiber
1.37 gNet carbs
13.74 gSugar
0.58 gProtein
26.44 gSodium
1494.12 mgCholesterol
114.75 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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