This tangy and smoky Baked Barbecue Maple Salmon is easy and ready in 20 minutes! Simple to prep and perfect for a weeknight dinner. Serve with your favorite sides!
This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!
Looking for more recipes, books, food and travel fun? Follow me!
Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!
Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!
CLICK TO PIN THIS RECIPE FOR LATER
I know barbecue sauce and salmon might be an unusual combo, but trust me, this recipe is absolutely perfect!
Last summer we grabbed some stuff for the grill from a local grocery chain, Lunds and Byerly's. One of the things we bought were some barbecue maple salmon kabobs. We threw them on the grill and they were absolutely amazing.
A few days later, I made a copycat of their sauce, tried it with some baked salmon and now it's become a new family favorite!
The sweet and savory barbecue sauce is a perfect pair with the salmon. It's super simple to prep and bake and in less than 30 minutes, you can have a delicious homemade meal.
I've shared or made this recipe with some friends and family, and it was a hit with them too.
Keep scrolling for tips, additional salmon recipes and more!
Thanks so much for supporting a small business and visiting our family owned blog 💕
Shopping list:
- Atlantic salmon
- barbecue sauce
- maple syrup
- garlic salt
- black pepper
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- Skinless or skin-on salmon can be used. Be sure to bake with the skin side down.
- Leftovers can be refrigerated in an airtight container for up to three days.
More salmon recipes you might like:
- Grilled Salmon Burgers
- Salmon Pesto Cream Tortellini
- Alaska Salmon Pasta with Lemon Garlic Butter Sauce
- Salmon Macaroni Casserole
- Salmon Tacos
- Air Fryer Breaded Salmon Nuggets
You can add or substitute with these ingredients:
- use honey instead of maple syrup
- add crushed red pepper to the barbecue sauce
- add minced garlic to the barbecue sauce
- use hot honey instead of maple syrup
- use brown sugar instead of maple syrup
- use spicy barbecue sauce
Our favorite kitchen equipment and supplies used with this recipe:
- CopperKitchen Original Cookie Sheet
- Amazon Basics Aluminum Foil
- OXO Good Grips 7-Piece Nesting Measuring Beaker Set
- OXO Good Grips 6-Piece Plastic Measuring Spoons
- HOTEC Silicone Pastry Brush
- Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
- Olive Oil Non-Stick Cooking Spray
I hope you enjoy this recipe as much as we did!
Baked Barbecue Maple Salmon
Ingredients
- 1 pound Atlantic salmon (4 fillets)
- ⅓ cup barbecue sauce
- 1 tablespoon maple syrup
- ¼ teaspoon garlic salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Cover a baking sheet with aluminum foil, then coat with nonstick cooking spray. Place salmon on the baking sheet, evenly spacing each piece.
- In a small bowl, combine the barbecue sauce, maple syrup, garlic salt and pepper.
- Brush the barbecue sauce mixture evenly on each piece of salmon, then bake for about 15-20 minutes, or until internal temperature reaches 145 degrees F.
- Remove from the oven and serve with your favorite side.
Notes
Skinless or skin-on salmon can be used. Be sure to bake with the skin side down.
Leftovers can be refrigerated in an airtight container for up to three days.
Nutrition Facts
Calories
215.83Fat
7.34Sat. Fat
1.12Carbs
13.17Fiber
0.24Net carbs
12.93Sugar
10.91Protein
22.71Sodium
441.19Cholesterol
62.37Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
Thanks so much for stopping by!
Recipes around this time in blog history....
One year ago:
Two years ago:
Three years ago:
Four years ago:
Five years ago:
Six years ago:
Seven years ago:
Eight years ago:
Nine years ago:
Eleven years ago:
Looking for more recipes, books, food and travel fun? Follow me!
Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!
Comments
Post a Comment
Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!