Name: Air Fryer Buttery Garlic Rosemary Wings
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 16 wings (flats and drums); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon seasoned salt; Breading:; ½ cup all purpose flour; ½ teaspoon seasoned salt; 1 teaspoon black pepper; Sauce:; 4 tablespoons butter; 2 cloves minced garlic; 1 tablespoon fresh chopped rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper

These buttery air fryer chicken wings are loaded with delicious garlic and fresh rosemary flavors! Great as a main dish or appetizer! Such a party favorite!

wings in a basket with dipping sauce on the side in a bowl.

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wings in glass dish before the butter is added.

I am obsessed with making chicken wings in the air fryer! Air fried wings have a crispy exterior unmatched by deep fryers and don't forget: no deep fryer, means no oily mess to clean up afterwards.

For the health conscientious, not only do you avoid all the extra oil from the deep fryer, the air fryer has a drip pan underneath to collect excess oil from the wings themselves while still maintaining a juicy interior.

And there you have crispy wings that are also healthier, well until you add the rosemary garlic butter sauce haha!

These wings are perfect for a quick dinner and go great with almost any side dish you serve them with. They're also great served as an appetizer for game day parties, holidays or any special occasion.

The rosemary adds some freshness and such a great flavor to the butter sauce! The garlic is a must in almost every recipe I make, so of course, the butter wouldn't be the same without it.

If you're more of a boneless wing type of person, check out these Air Fryer Boneless Wings!

Keep scrolling for tips and more wing recipes!

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Shopping list:

wings (flats and drums)
garlic powder
onion powder
seasoned salt
all purpose flour
black pepper
butter
minced garlic
fresh chopped rosemary
salt

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Store leftovers in an airtight container for up to three days.

We own a Ninja air fryer and these cook in about 18 minutes to the crispiness we love! Different brands may heat differently and wing sizes vary, so adjust the time or temperature accordingly and use a meat thermometer if you're unsure. You'll want the wings to be super crispy so the sauce coats them and doesn't make them soggy.

drummie being dipped into a white sauce.

More wings recipes you might like:

You can add or substitute with these ingredients:

use fresh parsley instead of rosemary
add grated parmesan cheese to the butter
use cilantro instead of rosemary
add crushed red pepper to the butter
use any seasoning blend instead of seasoned salt
use garlic powder instead of minced garlic in the butter

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Air Fryer Buttery Garlic Rosemary Wings in a black basket with brown paper.

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

18 Min

Total time

28 Min

Air Fryer Buttery Garlic Rosemary Wings

Ingredients

16 wings (flats and drums)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon seasoned salt
Breading:
½ cup all purpose flour
½ teaspoon seasoned salt
1 teaspoon black pepper
Sauce:
4 tablespoons butter
2 cloves minced garlic
1 tablespoon fresh chopped rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a bowl, season the wings with garlic powder, onion powder and ½ teaspoon seasoned salt. Toss to evenly coat.
In a separate shallow bowl, combine the flour, ½ teaspoon seasoned salt and black pepper.
Lightly coat each wing with the flour mixture, then add to your air fryer basket on the broil rack.
Space wings evenly and cook in batches if needed.
Air fry at 400 degrees F for 10 minutes, then flip and air fry for another 8 minutes or until crispy and internal temperature reaches 165 degrees F.
Remove from the air fryer and place wings in a bowl.
Sauce:
Meanwhile, add the butter, garlic and rosemary to a bowl and melt in the microwave. Stir in the salt and pepper.
Drizzle butter mixture over the wings and toss to coat. (we cook the wings in two batches, using half the butter for the first batch, and half for the second.)
Serve with your favorite dipping sauce.

Notes

Store leftovers in an airtight container for up to three days.

We own a Ninja air fryer and these cook in about 18 minutes to the crispiness we love! Different brands may heat differently and wing sizes vary, so adjust the time or temperature accordingly and use a meat thermometer if you're unsure. You'll want the wings to be super crispy so the sauce coats them and doesn't make them soggy.

Nutrition Facts

Calories

296.5

Fat

21.14 g

Sat. Fat

7.93 g

Carbs

6.97 g

Fiber

0.43 g

Net carbs

6.55 g

Sugar

0.06 g

Protein

18.68 g

Sodium

552.03 mg

Cholesterol

89.06 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.