Peach Muffins

Homemade Peach Muffins are such an easy grab and go breakfast. The crumble topping adds a little crunch to each bite! Perfect for summer!


Peach Muffins on a round wooden board.


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a muffin cut in half on a white plate with a white and orange napkin.


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We love muffins for a quick breakfast or snack at our house! There are so many different flavors to try and peach just happens to be one of our favorites. I'm also a sucker for some crumble topping, so these soft and tasty muffins definitely hit the spot for me! 

These homemade muffins are easy to make, with ingredients you may already have at home. Kids love them, they're lunch box friendly and affordable. They're also freezer friendly! With an easy recipe like this, it makes it so simple to skip store bought and make them yourself.


If you're looking for more easy muffin recipes, try these Bisquick Cinnamon Muffins, Malt-O-Meal Muffins or Cherry Chip Muffins!


Keep scrolling for the full printable recipe 💙


Peaches being mixed into muffin batter in a blue bowl.


You can add or substitute with these ingredients:


  • use frozen, thawed peaches instead of fresh
  • use yogurt instead of sour cream
  • use berries instead of peaches
  • use drained, canned peaches instead of fresh
  • use almond extract instead of vanilla


Recipe tips:

  • Store in an airtight container at room temperature for up to three days. They can also be frozen in a ziploc bag or airtight container for up to 3 months.


Peach Muffins on a wooden background.
Yield 12 muffins
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
20 Min
Total time
35 Min

Peach Muffins

Ingredients

  • crumble topping:
  • 2/3 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • ¼ cup butter, softened
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • muffins:
  • 1 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 ¾ cups peeled and chopped fresh peaches (cut into 1/2 inch pieces)

Instructions

  1. Preheat oven to 425 degrees F. Line a 12 cup muffin pan with paper cupcake liners or spray with nonstick cooking spray; set aside.
  2. In a small bowl, combine the crumble topping ingredients with a fork or pastry cutter until it is crumbly; set aside.
  3. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt; set aside.
  4. In a large mixing bowl, use an electric mixer to beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  5. Add the eggs and mix until well incorporated.
  6. Mix in the sour cream, milk, and vanilla, then add the dry ingredients and mix just until combined.
  7. Fold in the chopped peaches.
  8. Scoop the batter into the prepared muffin cups, evenly distributing all of the batter between the 12 cups. Top with the crumble topping and press the topping down lightly to be sure it sticks to the muffin batter.
  9. Bake the muffins at 425 degrees F for 5 minutes, then reduce the heat to 350 degrees F and bake for another 15-18 minutes until a toothpick inserted into the center of the muffins comes out clean.
  10. Cool the muffins in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.

Nutrition Facts

Calories

315.85

Fat

14.56 g

Sat. Fat

8.61 g

Carbs

42.62 g

Fiber

1.15 g

Net carbs

41.47 g

Sugar

22.5 g

Protein

4.31 g

Sodium

289.81 mg

Cholesterol

67.46 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



Our favorite kitchen equipment and supplies used with this recipe:



Peach Muffins in a muffin pan.


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