Apple Pie in a Cup is an easy no bake dessert layered with graham cracker crumbs, sweet apple pie filling, and fluffy Cool Whip. These three ingredient individual treats are perfect for fall parties, Thanksgiving, potlucks, or a quick dessert.
This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!
JUMP TO RECIPE - PIN THIS RECIPE FOR LATER
Looking for more recipes, books, food and travel fun? Follow me!
Subscribe by Email, Facebook, Pinterest, Instagram and Facebook Recipe Group!
Thanks so much for supporting a small business and visiting our family owned blog 💕
Shopping list:
If you love apple pie but don't feel like baking an entire pie, these Apple Pie in a Cup treats are such a fun and easy alternative! Each individual cup has layers of crunchy graham cracker crumbs, sweet apple pie filling, and fluffy Cool Whip, finished with a sprinkle of cinnamon for that classic fall flavor. With just a handful of simple ingredients and no baking required, they're an easy dessert you can put together in minutes.
I especially love these for fall parties, Thanksgiving, potlucks, and after school treats because everyone gets their own individual serving and there's no slicing or serving a pie. They're also a fun recipe for the kids to help assemble! You can pipe the Cool Whip on top to make them look a little extra special or simply spoon it on when you're short on time. They're simple, affordable, and have all those cozy apple and cinnamon flavors we crave once fall arrives.
Looking for more fall apple recipes? Try my Apple Oven Pancake or Honeycrisp Apple Pie!
Do you love no bake desserts? Then you'll want to check out this Butterscotch Banana Pudding or No Bake Eggnog Pie!
Keep scrolling for the full printable recipe 💙
Recipe tips:
- For the best texture, crush the graham crackers into small crumbs, but leave a few slightly larger pieces for a little extra crunch. If the pieces of apple in your pie filling are large, chop them into smaller bite sized pieces so the cups are easier to eat with a spoon.
- Keep the Cool Whip refrigerated until you're ready to assemble the desserts so it stays light and fluffy, and use a piping bag and decorative tip for a prettier presentation. These cups can be assembled ahead of time and refrigerated until serving, but the graham cracker crumbs will soften the longer they sit, so assemble them closer to serving time if you prefer a crunchy bottom layer. Keep leftovers covered in the refrigerator and enjoy within 1-2 days.
Swaps and additions:
- These Apple Pie Cups are super easy to customize! Swap the graham crackers for vanilla wafers, Biscoff cookies, shortbread cookies, gingersnaps, or Golden Oreos for a different flavor and crunch. You can also replace the apple pie filling with cherry, blueberry, peach, or strawberry pie filling to create different individual desserts.
- Instead of Cool Whip, use homemade whipped cream or dairy free whipped topping. For extra fall flavor, add caramel sauce, chopped pecans or walnuts, toffee bits, granola, or an extra sprinkle of cinnamon or apple pie spice. You could even add a layer of vanilla pudding or cheesecake pudding for an extra creamy version.
Apple Pie in a Cup
These easy Apple Pie Cups have all the cozy flavors of classic apple pie without turning on the oven. With crunchy graham crackers, apple pie filling, Cool Whip, and cinnamon, they're a fun fall treat for both kids and adults.
Ingredients
- 2 sleeves of graham crackers, crushed
- 2 - 21 ounce cans of apple pie filling
- 3 cups cool whip
- ground cinnamon, for topping
- 9 ounce plastic cups
Instructions
- Add a layer of graham cracker crumbs to the bottom of each serving cup.
- Spoon the apple pie filling over the graham cracker crumbs, filling each cup about ¾ of the way full.
- Top each cup with Cool Whip. For a decorative finish, transfer the Cool Whip to a piping bag fitted with your favorite piping tip and pipe it over the apple filling.
- Sprinkle with ground cinnamon, if desired, and serve.
Nutrition Facts
Calories
220Fat
10 gSat. Fat
3 gCarbs
31 gFiber
2 gNet carbs
29 gSugar
21 gProtein
4 gSodium
156 mgCholesterol
2 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
Looking for more recipes, books, food and travel fun? Follow me!
Subscribe by Email, Facebook, Pinterest, Instagram, and Facebook Recipe Group!
Comments
Post a Comment
Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!