Peanut Butter Fluff

Peanut Butter Fluff is an easy dessert salad that's creamy, fluffy, and loaded with Reese's and mini chocolate chips. Serve it with apples, graham crackers, or pretzels for an irresistible no bake sweet treat.

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Shopping list:

• cream cheese
• peanut butter
• white chocolate pudding mix
• milk
• whipped topping
• Reese’s peanut butter cups
• semi sweet mini chocolate chips

If there's one combination we can never resist in our house, it's peanut butter and chocolate, and this Peanut Butter Fluff has plenty of both! You already know I'm obsessed with making fluff salads, especially when I need something quick for a party, game day, holiday gathering, or just a fun treat for the family. This one is ridiculously creamy and perfectly sweet, with chunks of Reese's and mini chocolate chips tucked into every bite. The white chocolate pudding makes it extra smooth and creamy, while the whipped topping keeps everything light and fluffy.

I also love that we can put this in the middle of the table with a bunch of different dippers and everyone can grab their favorites. Apples are one of my favorites because that little bit of fresh, tart flavor is SO good with the sweet peanut butter fluff, but graham crackers and salty pretzels are pretty hard to beat too. Of course, I won't judge anyone who skips the dippers altogether and goes straight for the spoon! It's one of those simple desserts that takes just minutes to make but somehow always seems to disappear even faster.

If your family loves peanut butter as much as mine does, then you'll want to try my Reese's Pieces Banana Bread or Peanut Butter Cinnamon Chip Cookies!

Do you love fluff salads as much as I do? Check out this Lemon Fluff or Banana Toffee Fluff!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• Make sure the cream cheese is completely softened to room temperature before mixing so it blends smoothly with the peanut butter and doesn't leave lumps in the fluff. Add the milk gradually while mixing to help create a smooth, creamy consistency. Once you add the whipped topping, gently fold it into the mixture instead of beating or vigorously stirring it, this is what keeps the dessert light, airy, and fluffy. 

• For the best texture, chill the fluff before serving and keep it refrigerated when not being served. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Swaps and additions:

• Swap the white chocolate pudding mix for vanilla, cheesecake, or chocolate pudding, or use crunchy peanut butter instead of creamy for extra texture. Reese’s Pieces, chopped peanut butter cups, Butterfingers, M&M’s, chopped Snickers, or crushed Oreos would all be delicious additions or replacements for the Reese’s. 

• You can also mix in chopped peanuts, toffee bits, mini marshmallows, or a drizzle of chocolate or caramel sauce. If you want to serve it as a dip, try apple or banana slices, strawberries, graham crackers, pretzels, vanilla wafers, animal crackers, or chocolate cookies.

Our favorite kitchen equipment and supplies used with this recipe:

• Hamilton Beach 6-Speed Electric Hand Mixer
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Silicone Spoon Spatula 

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Inactive time

30 Min

Total time

40 Min

Peanut Butter Fluff

This easy Peanut Butter Fluff combines cream cheese, peanut butter, white chocolate pudding, and whipped topping for the ultimate creamy dessert salad. Reese's and chocolate chips make every bite perfect for peanut butter and chocolate lovers.

Ingredients

• 8 ounces cream cheese, room temperature
• 1 1/2 cups peanut butter
• 3.4 ounce box white chocolate pudding mix
• 1 1/4 cup milk
• 8 ounce container whipped topping, thawed
• 5 regular size Reese’s peanut butter cups, chopped
• 1 cup semi sweet mini chocolate chips

Instructions

1. Add the room temperature cream cheese and peanut butter to a large mixing bowl. Using a hand mixer, beat until smooth and well combined.
2. Add the white chocolate pudding mix and continue beating until incorporated.
3. With the mixer on low speed, slowly add the milk a little at a time, mixing until smooth and completely combined.
4. Turn off the mixer and gently fold in the whipped topping using a silicone spatula or wooden spoon until evenly incorporated.
5. Add the chopped Reese’s and chocolate chips. Gently fold until evenly distributed throughout the fluff.
6. If desired, garnish the top with additional chopped Reese’s and chocolate chips.
7. Cover and refrigerate for at least 30 minutes or until ready to serve.

Nutrition Facts

Calories

764

Fat

53 g

Sat. Fat

22 g

Carbs

62 g

Fiber

4 g

Net carbs

56 g

Sugar

45 g

Protein

17 g

Sodium

557 mg

Cholesterol

39 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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