Sunday, February 26, 2012

Minnesota Wild Rice Hotdish Recipe



If you grew up in MN, you've most likely eaten this or something similar at some point. I remember eating this at potlucks or family gatherings alot throughout my childhood. I was super excited I found this recipe online so I could try it again. The smell of it baking in the oven brings back alot of memories! Mushrooms would be a great addition to this recipe as the original suggests. We love how it turned out and served it with some bread! Yum!

What you need:
1 pound ground beef
1/2 c. onion, chopped
1 c. celery, sliced
1 c. carrots, sliced
1 c. wild rice, rinsed well
3 tbsp. soy sauce
2 c. cold water
1 can cream of mushroom soup
1 can cream of chicken soup
pepper

Directions:
Preheat oven to 350 degrees. Brown the ground beef and onions. In a greased 9x13 baking dish, combine celery, carrots, and wild rice. Add ground beef and onion mixture next. In a bowl, combine water, soy sauce, pepper and soups. Pour over other ingredients and mix well. Bake for 1 hour and 30 minutes. Enjoy!


Recipe Source:
Cookin Up North (slightly adapted) 



8 comments:

  1. Sheena, this rice dish looks absolutely delicious! Love the flavors you used. Thanks for sharing! You have a great blog and I'm glad to have found you.

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    1. Thank you!! It turned out to be a great recipe! Thanks for stopping by!

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  2. This looks delicious! Thanks so much for sharing at Mix it up Monday :)

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  3. Sheena, this is a great recipe. We just love a one dish meal like this and it has so much flavor, it looks delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. It's such a good recipe! Thanks for hosting!!

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  4. Do you pre-cook the rice? or use it uncooked?

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    1. Hi- The rice is uncooked for this recipe. Thanks for stopping by :)

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