Minnesota Wild Rice Hotdish Recipe

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If you grew up in MN, you've most likely eaten this or something similar at some point. I remember eating this at potlucks or family gatherings alot throughout my childhood. I was super excited I found this recipe online so I could try it again. The smell of it baking in the oven brings back alot of memories! Mushrooms would be a great addition to this recipe as the original suggests. We love how it turned out and served it with some bread! Yum!

What you need:

1 pound ground beef

1/2 c. onion, chopped

1 c. celery, sliced

1 c. carrots, sliced

1 c. wild rice, rinsed well

3 tbsp. soy sauce

2 c. cold water

1 can cream of mushroom soup

1 can cream of chicken soup

pepper

Directions:

Preheat oven to 350 degrees. Brown the ground beef and onions. In a greased 9x13 baking dish, combine celery, carrots, and wild rice. Add ground beef and onion mixture next. In a bowl, combine water, soy sauce, pepper and soups. Pour over other ingredients and mix well. Bake for 1 hour and 30 minutes. Enjoy!

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Recipe Source:

Cookin Up North (slightly adapted) 

This recipe was shared at:
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Cast Party Wednesday at Lady Behind the Curtain
Recipe Party Time at The Sweet Spot
Mix it up Monday at Flour Me With Love
Look What I Made at A Thrifty Mom
Makin You Crave Monday at Mrs Happy Homemaker