Hot Eats and Cool Reads: Minnesota Wild Rice Hotdish Recipe

Sunday, February 26, 2012

Minnesota Wild Rice Hotdish Recipe



If you grew up in MN, you've most likely eaten this or something similar at some point. I remember eating this at potlucks or family gatherings alot throughout my childhood. I was super excited I found this recipe online so I could try it again. The smell of it baking in the oven brings back alot of memories! Mushrooms would be a great addition to this recipe as the original suggests. We love how it turned out and served it with some bread! Yum!

What you need:
1 pound ground beef
1/2 c. onion, chopped
1 c. celery, sliced
1 c. carrots, sliced
1 c. wild rice, rinsed well
3 tbsp. soy sauce
2 c. cold water
1 can cream of mushroom soup
1 can cream of chicken soup
pepper

Directions:
Preheat oven to 350 degrees. Brown the ground beef and onions. In a greased 9x13 baking dish, combine celery, carrots, and wild rice. Add ground beef and onion mixture next. In a bowl, combine water, soy sauce, pepper and soups. Pour over other ingredients and mix well. Bake for 1 hour and 30 minutes. Enjoy!


Recipe Source:
Cookin Up North (slightly adapted) 



8 comments:

  1. Sheena, this rice dish looks absolutely delicious! Love the flavors you used. Thanks for sharing! You have a great blog and I'm glad to have found you.

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    1. Thank you!! It turned out to be a great recipe! Thanks for stopping by!

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  2. This looks delicious! Thanks so much for sharing at Mix it up Monday :)

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  3. Sheena, this is a great recipe. We just love a one dish meal like this and it has so much flavor, it looks delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. It's such a good recipe! Thanks for hosting!!

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  4. Do you pre-cook the rice? or use it uncooked?

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    1. Hi- The rice is uncooked for this recipe. Thanks for stopping by :)

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