Hot Eats and Cool Reads: Taco Dip Recipe

Sunday, April 15, 2012

Taco Dip Recipe



This last week, I had a Scentsy Party. It was a great excuse to make a whole bunch of fun Mexican themed recipes and get together with friends to eat them up! 

I just love taco dip! This recipe is so simple and you can mix up the cream cheese, sour cream and salsa mixture the night before to save some time. You could also add some cooled taco seasoned ground beef if you'd like meat in it. Black beans would be a great addition as well. So many possibilities and so yummy!

What you need:
8 oz cream cheese, softened
8 oz sour cream
2 c. homemade salsa or 16 oz jar salsa
1 tbsp cumin
1 1/2 tsp chili powder
1/2 tsp oregano
2 c. shredded lettuce
2 c. tomatoes, diced
1 c. shredded cheddar cheese
1 small can of sliced black olives

Directions:
In a large bowl, combine cream cheese, sour cream, salsa, cumin, chili powder and oregano with an electric mixer until smooth. Spread into a 9x13 glass pan. Cover with lettuce, tomatoes, cheese and black olives. Refrigerate until serving! Enjoy!




This recipe was shared at:

4 comments:

  1. Yummy! I love taco dip. I don't think I have ever added meat to mine though.
    Holy Cannoli Recipes

    ReplyDelete
    Replies
    1. I love it too! Thanks for stopping by!

      Delete
  2. I LOVE taco dip! Thanks for the recipe, can't wait to see what you link up next week at Scrumptious Sunday!

    ReplyDelete
    Replies
    1. Your welcome! Thanks so much for hosting!

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!