Taco Dip Recipe

This last week, I had a Scentsy Party. It was a great excuse to make a whole bunch of fun Mexican themed recipes and get together with friends to eat them up! 

I just love taco dip! This recipe is so simple and you can mix up the cream cheese, sour cream and salsa mixture the night before to save some time. You could also add some cooled taco seasoned ground beef if you'd like meat in it. Black beans would be a great addition as well. So many possibilities and so yummy!

What you need:

8 oz cream cheese, softened

8 oz sour cream

2 c. homemade salsa or 16 oz jar salsa

1 tbsp cumin

1 1/2 tsp chili powder

1/2 tsp oregano

2 c. shredded lettuce

2 c. tomatoes, diced

1 c. shredded cheddar cheese

1 small can of sliced black olives

Directions:

In a large bowl, combine cream cheese, sour cream, salsa, cumin, chili powder and oregano with an electric mixer until smooth. Spread into a 9x13 glass pan. Cover with lettuce, tomatoes, cheese and black olives. Refrigerate until serving! Enjoy

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