Happy Tuesday everyone!
Anytime I think of Memorial Day, I think of having a BBQ with my family and friends. What does every BBQ need?? Salads!
Today I have 20 wonderful salads to share with you from some of my favorite bloggers, as well as Hot Eats and Cool Reads! These salads are both savory and sweet, which would be perfect for both the meal and dessert! Just click on the name of the salad and it will bring you right to the recipe!
I hope you check out some other great recipes these blogs have to offer while you're there visiting!
Thanks so much for stopping by and enjoy!
Crab, Bacon and Pea Pasta Salad
Bacon Lovers Potato Salad
Ham, Egg, Cheese and Veggie Pasta Salad
French Dressing Potato Salad from Hot Eats and Cool Reads
Mexican Lime Quinoa Salad from Hot Eats and Cool Reads
Broccoli, Bacon and Red Grape Pasta Salad from Hot Eats and Cool Reads
Ranch Vermicelli Pasta Salad from Hot Eats and Cool Reads
Tomato and Cucumber Orzo Salad from Hot Eats and Cool Reads
Tomato, Strawberry, Cucumber, Mozzarella Salad with Balsamic Vinaigrette from Hot Eats and Cool Reads
Barbecue Chopped Chicken Salad from The Best Blog Recipes
BLT Ranch Pasta Salad from The Fountain Ave Kitchen
Cheddar Broccoli Slaw from ChinDeep
Asparagus Salad from Everyday Mom's Meals
Strawberry Spinach Salad with Balsamic Poppyseed Dressing
Crunchy Broccoli and Bacon Salad from Hot Eats and Cool Reads
Fresh Corn and Tomato Salad from A Bountiful Kitchen
Kansas Cornbread Salad from A Better Baker
Zesty Lime Shrimp and Avocado Salad from Skinny Taste
Creole Potato Salad from Creole Contessa
Crunchy Chicken Poppyseed Salad from Hot Eats and Cool Reads
Tex Mex Cornbread Salad from Juanita's Cocina
Roasted Garlic Pasta Salad from Budget Bytes
Strawberry Tapioca Salad from Hot Eats and Cool Reads
Ambrosia Salad from Michelle's Tasty Creations
Poppyseed Fruit Salad with Citrus Honey Glaze from Domestic Superhero
Sweet Grape Salad from Jam Hands
Peachy Fruit Salad from Hot Eats and Cool Reads
Orange Fluff Jello Salad from Six Sister's Stuff
Strawberries with Grapes, Mint and Vanilla from Rufus Food and Spirits Guide
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