Hello everyone! I hope you had a fantastic weekend!!
Today's recipe is for some scrumptious Savory Mini Meatloaves! I recently received some samples of some spice blends from Healthy Solutions and couldn't wait to try them out! These spice blends are all natural and contain no MSG. Most have no added salt or sugar and contain no fillers or preservatives. Each spice blend has a suggested recipe on the back making them super easy to incorporate into your menu!
I used the Savory Meatloaf spice blend for these Mini Meatloaves. The flavor was fantastic, they were moist and I loved not having to add any salt. I love my meatloaf saucy, so I prepared a sauce to top them with. This is such a great meal when you don't have alot of time to cook.
Below the recipe, you can enter for a chance to win 4 spice blends of your choice from Healthy Solutions! The flavors they offer are: Herb Crusted Tilapia, Shrimp Scampi, Cajun Seafood, Lemon Pepper, Sesame Ginger Tuna, Grilled Swordfish, Salmon with Dill, Bold Beef Rub, Authentic Chili/Tacos, Hearty Beef Stew, Italian Meatballs, Perfect Steak, Ultimate Burger, Pork and Poultry and Savory Meatloaf! You can stop by their website for more info on all these spice blends!
I chose these four! Can't wait to try out the rest of them!
Savory Mini Meatloaves
12 mini meatloaves
What you need:
2 pounds lean ground beef
1/4 cup milk
1 packet Healthy Solutions Savory Meatloaf Spice Blend
1 cup bread crumbs
1/4 cup shredded parmesan cheese
3 tablespoons ketchup
3/4 cup ketchup
2 tablespoons mustard
3 tablespoons brown sugar
Preheat oven to 350 degrees. Combine all meatloaf ingredients until well mixed. Divide meatloaf mixture into 12 muffin cups that have been lightly greased. Combine sauce ingredients and spoon onto the top of each meatloaf. Bake for 25-30 minutes until cooked through.
I received these spice blends to review. This doesn't affect my opinion of the product in any way.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
This recipe was featured at: The Better Baker