Mini Meatloaves

Mini Meatloaves are the perfect blend of comfort and convenience. Tender, cheesy, and full of classic flavor. Baked on a sheet pan, they cook quickly and develop a delicious glaze made from ketchup, brown sugar, and mustard.

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This post was last updated 10/2025.

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Shopping list:

• cheddar cheese
• milk
• onion
• quick oats
• egg
• seasoned salt
• black pepper
• garlic powder
• ground beef
• ketchup
• brown sugar
• yellow mustard

Mini Meatloaves are a classic comfort food made even better by their quick cooking time and individual portions. Baked on a sheet pan instead of in a loaf pan, they cook evenly and develop a perfectly caramelized coating from the ketchup, brown sugar, and mustard glaze. Inside, they’re moist, flavorful, and tender thanks to a mixture of ground beef, cheddar cheese, milk, oats, and seasonings. The cheddar melts right into the meat, adding richness to every bite, while the oats help hold everything together and give the loaves that perfect homestyle texture.

These mini loaves are ideal for busy weeknights since they bake in about half the time of a traditional meatloaf and make serving so easy. Everyone gets their own little portion! They’re also great for meal prep, lunchboxes, or freezing for later. Pair them with mashed potatoes, dijon green beans, or a simple side salad for a balanced and satisfying dinner. The combination of savory beef, melty cheddar, and tangy sweet glaze makes these mini meatloaves a comforting favorite the whole family will love.

Do you love sheet pan recipes? Check out my Roasted Sheet Pan Garlic Potatoes and Green Beans or Sheet Pan Turkey Dinner!

Ground beef meals are always a go-to at my house! Try this Slow Cooker Taco Mac and Cheese or Wet Burritos!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• For easy cleanup, line your baking sheet with aluminum foil or parchment paper before baking. Freshly shredded cheese always melts more smoothly and tastes richer than pre shredded cheese.

• Let the mini meatloaves cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. They reheat well in the microwave, oven, or air fryer. Just warm until heated through.

• For longer storage, these meatloaves freeze beautifully. Freeze on a parchment lined baking sheet, then wrap each one individually in plastic wrap, then place them all in a freezer safe bag or container. They’ll keep for up to 3 months. To reheat, thaw overnight in the fridge or bake directly from frozen at 350°F for 25-30 minutes, adding a bit of extra sauce or cheese on top if desired.

• To add some spice, mix a pinch of cayenne pepper, crushed red pepper flakes, or use jalapeño ketchup instead of regular ketchup. For a lower sugar option, try reduced sugar ketchup and a brown sugar substitute, it keeps the same tangy sweetness. You can swap the ground beef for turkey, chicken, or pork, or mix in finely diced bell peppers, mushrooms, or shredded carrots for extra flavor and moisture. Use any cheese you have on hand, cheddar, mozzarella, pepper jack, or even Swiss all work great. For an extra savory boost, stir in a dash of Worcestershire sauce, balsamic vinegar or soy sauce.

Our favorite kitchen equipment and supplies used with this recipe:

• Cambom Rotary Cheese Grater
• Meat Thermometer
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• NutriChef 3 Piece Baking Pan Set

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

25 Min

Total time

40 Min

Mini Meatloaves

Each little loaf is packed with ground beef, cheddar cheese, oats, and seasonings for a hearty, satisfying meal that’s ready in under 30 minutes. They’re great for busy weeknights, meal prep, or serving to a crowd since everyone gets their own perfectly portioned meatloaf.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• ½ cup finely chopped onion
• ½ cup quick oats
• 1 egg
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 pound lean ground beef
• 2/3 cup ketchup
• ½ cup brown sugar
• 1 tablespoon yellow mustard

Instructions

1. Preheat the oven to 350°F. Grease a large baking sheet with nonstick cooking spray and set aside.
2. In a large mixing bowl, combine the cheddar cheese, milk, onion, oats, egg, seasoned salt, black pepper, and garlic powder. Add the ground beef and mix gently until just combined, do not overmix.
3. Divide the meat mixture into 8 portions and shape each into a small loaf. Place the mini meatloaves on the prepared baking sheet.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spoon the sauce evenly over each meatloaf, covering the tops and sides completely.
5. Bake for 25-30 minutes, or until the centers are no longer pink and the internal temperature reaches 160°F. Remove from the oven and let rest for a few minutes before serving.

Nutrition Facts

Calories

250

Fat

9 g

Sat. Fat

5 g

Carbs

25 g

Fiber

1 g

Net carbs

24 g

Sugar

19 g

Protein

18 g

Sodium

641 mg

Cholesterol

72 mg

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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