Hot Eats and Cool Reads: Breakfast Beef Roast Hash Recipe

Nov 16, 2012

Breakfast Beef Roast Hash Recipe

Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


Breakfast Beef Roast Hash


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!



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Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


The first time I ever tried beef roast hash was at my Aunt Linda's house when I was a child. It wasn't something my parents made at home and after the first bite, I knew I had a new breakfast favorite!

Anytime I have leftover beef roast and potatoes that I've made in the slow cooker, I always make this hash for breakfast or dinner the next day. 

Breakfast for dinner has always been a favorite of mine. 

I love to sleep in and that doesn't always leave time for a big breakfast in the morning. Breakfast makes a fast and easy dinner when things are hectic and when it's a meat and potatoes comfort food like this, you can't go wrong!

I sometimes add carrots in with the roast and potatoes when I make it, and those are fantastic chopped up and added in this recipe.

My egg of choice to top this hash with is over easy. I just love the runny yolk mixed in with the crispy hash. 

Ella, my daughter, isn't much of an egg eater, but she loved it that way too. Scrambled eggs are also great, or even a poached egg would be wonderful.

This recipe is SO delicious and such a great way to re-purpose leftovers into something new.


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


What is in Breakfast Beef Roast Hash?

  • Potatoes: I used yukon gold potatoes in this recipe since those are my absolute favorite! Yukon Gold were first developed in Canada and are known for their golden flesh and smooth eye-free skin. Red or russet potatoes would be great as well.
  • Beef Chuck Roast: This boneless roast is cut from the shoulder just above the short rib. It's pretty inexpensive and has tons of beef flavor. This roast is moist and tender when slow-cooked until fork tender.
  • Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


Other leftover beef recipes you may like:


This recipe is ready in these steps:

  • Melt the butter in a large skillet
  • Add the potatoes, beef, salt and pepper
  • Cook, stirring often until beef and potatoes are browned
  • Serve with scrambled or fried eggs

Full recipe below


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


You can add or substitute with the following ingredients:

  • chopped cooked carrots
  • minced garlic
  • chopped bacon
  • chopped cooked bell pepper
  • leftover pork roast
  • diced onion
  • diced fresh mushrooms
  • ground beef
  • diced cooked sweet potatoes
  • chopped fresh apples
  • smoked salmon


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!


Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!



Recipes around this time in blog history....


One year ago




I hope you enjoy this recipe as much as we did!



Breakfast Beef Roast Hash

Yield: 4 servings
Author: Hot Eats and Cool Reads
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients:

  • 2 tablespoons butter
  • 3 cups leftover cooked potatoes, diced
  • 2 cups leftover beef roast, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

  1. Melt the butter in a large skillet over medium high heat.
  2. Add the potatoes, beef, salt and pepper.
  3. Cook, stirring often until beef and potatoes are browned, about 10-12 minutes.
  4. Serve with scrambled or fried eggs.
Created using The Recipes Generator

Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!



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3 comments:

  1. I haven't had hash in forever! So many of your recipes are a trip down memory lane for me :) We don't have roast very often, but the next time we do, I have this pinned to try! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

    ReplyDelete
  2. Man those eggs look so yummy!! Were they poached ?

    ReplyDelete

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