Hot Eats and Cool Reads: Breakfast Beef Roast Hash Recipe

Nov 16, 2012

Breakfast Beef Roast Hash Recipe

The first time I ever tried beef roast hash was at my Aunt Linda's house. It was delicious, and I loved it from the very first bite. Anytime I have leftover beef roast, carrots and potatoes from the slow cooker, I always make this hash for breakfast the next day. I've also added finely chopped fresh mushrooms, and they fry up with the rest of the ingredients really well. My egg of choice to top with is over easy. I just love the runny yolk mixed in with the crispy hash. Ella's not much of an egg eater, but she loved it that way too! This recipe is yummy and it's a great way to use up some leftovers! Enjoy!

Breakfast Beef Roast Hash (print recipe)

What you need:
leftover beef roast, ground finely in a food processor
leftover potatoes, finely diced
leftover carrots, finely diced
butter or bacon grease
salt and pepper
eggs, cooked as you prefer

In a skillet, melt butter over medium high heat. (start out with a smaller amount, you can add more if needed)

Add roast, potatoes, carrots, salt and pepper. Stir occasionally. Fry until the hash is browned and crispy. Serve with eggs. 

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On the blog... one year ago:
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This recipe was shared at:
Work it Wednesday at High Heels and Grills
Wonderful Food Wednesday at At Home Take 2
Whimsy Wednesday at Smart School House
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training
Manic Monday at Bobbi's Kozy Kitchen
Mealtime Monday at Couponing & Cooking
Church Supper at Everyday Mom's Meals


  1. I haven't had hash in forever! So many of your recipes are a trip down memory lane for me :) We don't have roast very often, but the next time we do, I have this pinned to try! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

  2. Man those eggs look so yummy!! Were they poached ?


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