Lemony Dill Vinaigrette Recipe

Happy hump day!! Friday is right around the corner... woo-hoo! I'm so excited to hang out with my sister, Shannon and her family this weekend. I foresee lots of cooking, wine, movies and shopping. Sounds like a great time to me!

Today's recipe is for a quick and delicious vinaigrette! I love creating and making new dressing recipes depending on what's in the fridge that day. This is one of those creations. Toss it with some lettuce or add it to cooked pasta and veggies for a quick pasta salad! I LOVE fresh dill and the flavor it brings to whatever you combine it with. Enjoy!!


Lemony Dill Vinaigrette (click here to print recipe)
4 servings

What you need:
3 tablespoons fresh squeezed lemon juice
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
2 tablespoons extra virgin olive oil
salt and pepper, as desired

In a small bowl, whisk together all ingredients until combined. Refrigerate until serving or serve immediately. 

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On the blog... one year ago: Butternut Squash Casserole

Two years ago: Turkey Porcupine Meatballs
This recipe is shared at these blogs: Weekend Potluck at The Better Baker, Share your Stuff at Table for Seven, Totally Tasty Tuesdays at Mandy's Recipe Box, In and Out of the Kitchen at Feeding Big, You're Gonna Love it at Kathe with an E, Time to Sparkle at Inside BruCrew Life, Tuesday Talent Show at Chef in Training


  1. This looks delicious! I love vinaigrette and enjoy creating new ones as well! Thanks for sharing :)

  2. So easy! I love fresh dill too - and I almost always have all of the ingredients on hand to make this!! Pinned!!

  3. Ooh, that sounds really good! I love how light vinaigrettes are.


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