Raspberry Cranberry Sauce Recipe with a Tasty Progressive Thanksgiving Dinner with my Bloggy Friends!

I'm so glad you stopped by! First off I am sharing an amazing Raspberry Cranberry Sauce and then a Traditional Thanksgiving Progressive Dinner Blog Hop Style.

12 Fabulous Bloggers are sponsoring this giveaway and the Thanksgiving Dinner. Be sure to visit them all for some great recipes for your holiday table.

Creamy Pumpkin Gnocchi Soup with Spiced Walnuts | by Frugal Foodie Mama

Goat Cheese Trio | by From Valerie's Kitchen

|

Flavor Injected Herb Roasted Turkey | by Yours and Mine are Ours

Easy Homemade Gravy | by Dizzy Busy and Hungry

Thanksgiving Stuffing | by Garnish and Glaze

Raspberry Cranberry Sauce Recipe | by Hot Eats and Cool Reads

Twice Baked Sweet Potatoes with Bacon Pecan Streusel | by Carlsbad Cravings

Cracker Barrel Copycat Country Style Green Beans | by Renee's Kitchen Adventures

Fresh Green Beans with Prosciutto | by The Foodie Affair

Pumpkin Rolls | by That's My Home

Apple Almond Loaf | by The Life and Loves of Grumpy's Honeybunch

Chocolate Terrine with Raspberry Sauce | by That Skinny Chick Can Bake

Give my delicious Raspberry Cranberry Sauce a try!

Raspberry Cranberry Sauce

Yield: 4 servings

Author: Hot Eats and Cool Reads

ingredients:

• 1 1/3 cup sugar
• 1 cup water
• 3 cups fresh cranberries
• 1 cup frozen raspberries
• 1 teaspoon vanilla extract, optional

instructions:

1. Combine all ingredients in a medium size saucepan. 
2. Bring to a boil, reduce heat and simmer for 10 minutes or until mixture starts to thicken, stirring frequently. 
3. Using a potato masher, mash the cranberries until you reach the consistency you like. I leave about half my berries whole, and half mashed. 
4. Cook for another 3-5 minutes. Remove from heat, cool and serve!

Created using The Recipes Generator

Other posts you might like: