Name: Baked Cranberry Pepper Jelly Spiral Ham
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 fully cooked bone-in spiral ham (6 to 8 pounds); 1 cup packed brown sugar; 14 ounce can cranberry sauce; 1 cup pepper jelly

This easy Thanksgiving or Christmas Cranberry Pepper Jelly Baked Spiral Ham is only 4 ingredients and turns out so wonderful! Slow cooker instructions also included!

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I love all things cranberry when it's the holiday season! Cranberry is so versatile whether you prepare it savory or sweet, it always turns out so delicious!

Today's recipe is absolutely perfect for your Thanksgiving or Christmas meal.

This ham is made with four simple ingredients and is easy to customize if you want to add something else, or switch up an ingredient.

The brown sugar, cranberry sauce and pepper jelly are a perfect flavor combo with the salty ham and it's great when served for brunch, lunch or dinner.

This recipe isn't spicy and the leftovers are wonderful for sandwiches, fried up for breakfast the next day or for snacking.

Keep scrolling for tips, process photos, additional Thanksgiving and Christmas recipes and more!

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What are the ingredients in this recipe?

Fully Cooked Spiral Ham
Brown Sugar
Cranberry Sauce
Pepper Jelly

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Double the glaze if you want some for serving on the side.

This can also be made in the slow cooker. Follow recipe instructions, then slow cook on low for 4-5 hours. Add the second half of the glaze with 30 minutes remaining on the cooking time.

This recipe can also be frozen. Store leftovers in a freezer ziploc bag and use as needed for to two months.

An unsliced ham can be used instead of spiral. Cooking time may need to be increased.

Store leftovers in the fridge in an airtight container for up to three days.

More holiday recipes you might like:

You can add or substitute with these ingredients:

Add one teaspoon black pepper to the cranberry sauce
Add up to one teaspoon crushed red pepper to add some heat
Use homemade cranberry sauce instead of canned. We love this raspberry cranberry sauce
Add up to one tablespoon fresh chopped rosemary to the sauce
Use a whole ham instead of spiral cut
Whole or jellied cranberry sauce can be used

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I hope you enjoy this recipe as much as we did!

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Baked Cranberry Pepper Jelly Spiral Ham

Yield: 10 servings

Author: Hot Eats and Cool Reads

Prep time: 10 MinCook time: 1 H & 30 MTotal time: 1 H & 40 M

Ingredients

1 fully cooked bone-in spiral ham (6 to 8 pounds)
1 cup packed brown sugar
14 ounce can cranberry sauce
1 cup pepper jelly

Instructions

Preheat oven to 350 degrees F.
Place ham in a shallow roasting pan or baking dish.
In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly.
Stir until combined.
Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
Spoon half of the glaze over the ham.
Bake, uncovered for 1 hour.
Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Notes:

Double the glaze if you want some for serving on the side.

This can also be made in the slow cooker. Follow recipe instructions, then slow cook on low for 4-5 hours. Add the second half of the glaze with 30 minutes remaining on the cooking time.

This recipe can also be frozen. Store leftovers in a freezer ziploc bag and use as needed for to two months.

An unsliced ham can be used instead of spiral. Cooking time may need to be increased.

Nutrition Facts

Calories

238.53

Fat (grams)

0.54

Sat. Fat (grams)

0.09

Carbs (grams)

58.18

Fiber (grams)

0.94

Net carbs

57.24

Sugar (grams)

51.10

Protein (grams)

2.44

Sodium (milligrams)

96.90

Cholesterol (grams)

5.44

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.