Air Fryer Bacon Twists are a simple yet fun way to make bacon extra special. Twisting the slices before cooking gives them a unique texture that’s crispy on the outside and slightly chewy inside, making them perfect with breakfast favorites like scrambled eggs, pancakes, or sandwiches.
This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!
Looking for more recipes, books, food and travel fun? Follow me!
Subscribe by Email, Facebook, Pinterest, Instagram and Facebook Recipe Group!
CLICK TO PIN THIS RECIPE FOR LATER
This post was last updated 8/2025.
Thanks so much for supporting a small business and visiting our family owned blog 💕
Shopping list:
- Bacon (use any bacon you prefer, regular, thick cut, maple glazed, or turkey or beef bacon)
Air Fryer Bacon Twists are a fun and delicious way to enjoy crispy bacon with a little extra flair. By simply twisting each slice before cooking, you get a unique texture that’s crunchy on the edges and slightly chewy in the middle, making it an irresistible upgrade from regular bacon. These twists are perfect alongside classic breakfast favorites like scrambled eggs, pancakes, or breakfast sandwiches, adding both flavor and a playful presentation to the plate.
Beyond breakfast, twisted bacon makes a tasty addition to all sorts of dishes. Crumble it over salads for a smoky crunch, layer it into sandwiches for extra flavor, or use it as a savory highlight on a charcuterie board. I also love to make candied bacon this way! The twists hold onto the sugary coating beautifully, creating a sweet and salty treat that’s perfect for brunches or parties. Whether savory or sweet, this simple air fryer method turns ordinary bacon into something a little more special, without any extra effort.
Looking for some recipes to serve with this bacon? Try my Seasoned Hard Boiled Eggs or Cream Cheese Stuffed French Toast!
Looking for some recipes that feature bacon? Check out this Bacon Corn Dip or Bacon Deviled Eggs!
Keep scrolling for the full printable recipe 💙
Recipe tips:
- You can use any type of bacon for this recipe, including thick cut, maple glazed, beef bacon or even turkey bacon if you prefer a lighter option. To keep the twists from unraveling while cooking, be sure to twist the slices tightly before placing them in the air fryer basket.
- You can customize the flavor by adding seasonings like garlic powder, smoked paprika, or crushed red pepper for a little extra kick. Try adding hot honey, honey, maple syrup or brown sugar for candied bacon. If you’d like to make them ahead of time, simply store the cooked twisted bacon in an airtight container in the refrigerator and reheat in the air fryer for a few minutes to bring back the crispiness.
- To make Oven Baked Twisted Bacon, preheat your oven to 400°F (200°C) and line a large baking sheet with foil. Twist each bacon slice tightly and place them on the sheet in a single layer, leaving space between each piece so they crisp up evenly. Bake for about 20 minutes, flipping halfway through, until the bacon reaches your desired level of crispiness. Keep an eye on them during the last few minutes, as cooking time may vary depending on the thickness of the bacon.

Air Fryer Bacon Twists
Air Fryer Bacon Twists are a quick, no-fuss way to make bacon that’s both crispy and fun to eat. Their spiral shape makes them stand out, whether served with breakfast, sprinkled over salads, or added to a party platter.
Ingredients
- 9 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- While it preheats, take each slice of bacon and twist it into a spiral shape. Place the twisted bacon in the air fryer basket, making sure the pieces do not overlap.
- Cook at 400°F (200°C) for about 5 minutes, or until the bacon reaches your desired crispiness.
- Once cooked, remove the bacon and place it on a paper towel lined plate to drain any excess grease. Let cool for a few minutes before serving.
Nutrition Facts
Calories
92Fat
9 gSat. Fat
3 gCarbs
0 gFiber
0 gNet carbs
0 gSugar
0 gProtein
3 gSodium
146 mgCholesterol
15 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
Looking for more recipes, books, food and travel fun? Follow me!
Subscribe by Email, Facebook, Pinterest, Instagram, and Facebook Recipe Group!
Yum!! Your recipes look great!
ReplyDelete