Seasoned Hard Boiled Eggs

These Seasoned Hard Boiled Eggs are the perfect easy breakfast or lunch! The butter is great with any combo of seasonings or herbs you love!

Seasoned Hard Boiled Eggs on a round white plate.

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a hand holding a Seasoned Hard Boiled Egg half.

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a bowl with seasonings and unmelted butter.

These Seasoned Hard Boiled Eggs are SO addicting and super easy to make!

I love them for breakfast or lunch, but they'd also be a great appetizer idea for a family or holiday brunch. I used some of my favorite seasonings, but these would be great with almost any seasoning blend you love.

The buttery seasoning blend adds so much flavor to a plain hard boiled egg. With Easter coming up this weekend, these would be great to use up some of your extra hard boiled eggs. Even though the price of eggs are higher right now, it's still a great and affordable protein option.

We love hard boiled eggs at our house! If you're looking for more recipes that use hard boiled eggs, try these Fully Loaded Deviled Eggs or this Dill Pickle Potato Salad!

Keep scrolling for the full printable recipe 💙

a bowl with melted butter and seasonings.

You can add or substitute with these ingredients:

  • use lemon pepper instead of creole seasoning
  • use Old Bay seasoning instead of creole seasoning
  • add onion powder
  • use freshly cracked black pepper instead of crushed red pepper
  • add chopped, fresh herbs to the butter mixture

Recipe tips:

  • This recipe is best with freshly boiled eggs that are still warm. Cold eggs work too. You can also peel, slice in half and microwave for a few seconds to heat the hard boiled eggs.
  • If you're making these for a crowd, you can peel and slice the eggs ahead of time. I store them on a platter, covered, then drizzle the butter mixture on just before serving. 

Seasoned Hard Boiled Eggs on a white plate with toast on the side.
Yield 2 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Total time
5 Min

Seasoned Hard Boiled Eggs


  • 2 hard boiled eggs
  • 1 tablespoon butter
  • 1/8 teaspoon creole seasoning
  • 1/4 teaspoon garlic powder
  • pinch of crushed red pepper


  1. Peel your hard boiled eggs, slice in half and place on plates.
  2. In a small bowl, add the butter, creole seasoning, garlic powder and crushed red pepper. Microwave until the butter is melted. Stir to combine.
  3. Drizzle the butter mixture evenly between the hard boiled eggs and serve.

Nutrition Facts




11.01 g

Sat. Fat

5.25 g


0.95 g


0.1 g

Net carbs

0.84 g


0.59 g


6.42 g


108.09 mg


201.55 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

a spoon drizzling butter on hard boiled egg halves.

Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!

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