Hot Eats and Cool Reads: Baked Sticky Rhubarb Pudding Recipe

Apr 9, 2017

Baked Sticky Rhubarb Pudding Recipe

This non-traditional rhubarb dessert will be a new springtime family favorite! Serve with whipped cream or ice cream on top for an extra treat!

Baked Sticky Rhubarb Pudding


This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


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This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


It's no secret by now. I LOVE everything rhubarb!

I'm a true Minnesotan and like many people who live here, we have rhubarb growing in our backyard!

I have three rhubarb plants, and they are just now starting to pop out of the ground and grow! That's how you know it's truly springtime!

Springtime in Minnesota is the absolute best.

The smell of rain, the snow melting, the temps rising, birds chirping and so much more. I could go on and on about all the best things, but rhubarb is defintely at the top of that list!


This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


RHUBARB: THE EASIEST PLANT TO GROW EVER!

Rhubarb plants are seriously SO easy to grow and take care of.

Find a friend or neighbor who either has extra rhubarb plants to spare, or someone who doesn't want their rhubarb plants at all.

Dig up the rhubarb plants to transplant in either early spring or early fall. Find out how to do that here!

According to my awesome Dad, don't pick them and let them grow for a couple years and your plants should be good to go!

We planted three plants behind my shed near the alley 5 summers ago, and they produce SO much rhubarb every summer! It's great!

I don't water them much other than rain, pick often and bake TONS of desserts!!


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This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


More rhubarb recipes:

Blueberry Rhubarb Sorbet
Rhubarb Fizz
Strawberry Rhubarb Pudding Dessert
Rhubarb and Custard
Rhubarb Cream Cake
Rhubarb Dream Bars
Rhubarb Dump Cake

There are more! You can find those rhubarb recipes by searching rhubarb in the search bar.


This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


I eat rhubarb raw sprinkled with salt or sugar, or in desserts of course!

Most of my childhood summers were spent eating rhubarb. Growing up in rural central Minnesota, pretty much everyone you knew had rhubarb patches near their gardens.

We most often had cake at our house, but other relatives froze rhubarb, made jam and more!

Today's rhubarb dessert is quite unique!

The list of ingredients is unusual, but somehow when it's all baked together, it turns out to be so delicious.

The top is crispy, but the rest is creamy, sweet and tart. Just like I like my all of my rhubarb desserts!


This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


This recipe was one of the last rhubarb recipes I made last spring. So I saved it for you this year because it was too late to post!

Keep an eye out for more rhubarb recipes within the next month or two! As soon as the harvest is ready, I'll be cooking, baking and posting them!

Can't wait to share with you what I come up with this year!

Enjoy! 😍


This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


Other great spring and summer desserts:

Granny Gertrude's Blueberry Rice Pudding
Fresh Strawberry Pie Bars
No Bake Creamy Strawberry Pie
Raspberry Lemon Mini Cheesecakes
Berries with Mascarpone Cream
Coconut Panna Cotta


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Baked Sticky Rhubarb Pudding

Author: Sheena

ingredients:

  • 3 cups rhubarb, diced
  • 1 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1/3 cup milk
  • 2/3 cup butter, melted and slightly cooled
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup water

instructions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 inch square pan. Pour chopped rhubarb in the bottom.
  3. In a bowl combine flour, granulated sugar, milk, melted butter, baking powder, salt and vanilla extract. Stir until smooth. Pour over rhubarb and spread evenly.
  4. In another bowl, combine powdered sugar and cornstarch. Scoop mixture evenly over top of rhubarb and batter mixture. Pour water over top.
  5. Bake for 1 hour. Remove from oven, cool and serve. 
  6. Top with whipped cream or ice cream. Refrigerate leftovers.
Created using The Recipes Generator




This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!


Thanks for stopping by!

12 comments:

  1. This comment has been removed by the author.

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  2. I shared your post to facebook for my family because, like you, we come from the....everyone has a rhubarb patch....families. love rhubarb and cant wait to try this. Thank you for sharing.

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  3. This was tasty and amazing texture. Served with cream and fresh berries to add tang and some sweetness, as the flavours are quite simple on their own.

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  4. In similar recipes for this type of pudding dessert, the water when added, is to be boiling. Your recipe doesn't specify temperature. Could you please enlighten as to temperature of water that you used in this recipe?

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    Replies
    1. I used room temperature water in this recipe. Thanks for stopping by!

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  5. I too love rhubarb! I want to follow you, because I cant have too many rhubarb recipes. One of my favorite rhubarb recipes is like a dump cake. Cut up rhubarb in the bottom of a 9X12 pan, sprinkle 1 cup sugar over rhubarb, 1 small pckg strawberry jello sprinkle over top, 1 yellow cake mix (dry)crumbled over top, 1 cube butter melted drizzled over top. 1 1/2 C. water drizzled over top. bake 350 about 25-30 minutes. The strawberry jello makes such a unique flavor. It is also very good done in a dutch oven while camping. I am in assisted living now, so I can no longer bake to get a picture, so I will share this way instead

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    Replies
    1. This is the same recipe that I have, and so easy and good!

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  6. Leslie:
    This recipe is terrific and so easy. Thank you for sharing it with us.

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  7. We are in the middle of kitchen renovations, so don't have an oven right now and we are cooking everything on the BBQ. I have made this once before and it was glorious, so I was craving it tonight. I made it in the BBQ and it was amazing!! It took 75 minutes on 350, and it came out a bit more similar to a steam pudding, as it didn't get the brown crunchy part on the top (which I admit is my favourite part!). But still perfect for my rhubarb craving! Thank you!!

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    Replies
    1. You're welcome! I'll have to give it a try in the BBQ! Thanks for letting us know how it turned out!

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  8. OMG! This is wonderful by itself. I have fresh raspberries & blueberries that I may put on top of my next piece, along with cool whip. Thank you for sharing.

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  9. My husband and I loved this with vanilla ice cream. This is a keeper.

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