Hot Eats and Cool Reads: Slow Cooker Brown Sugar and Pineapple Spiral Ham

Apr 3, 2022

Slow Cooker Brown Sugar and Pineapple Spiral Ham

Make the holidays, brunch or Sunday dinner a little easier with this tasty Slow Cooker Sweet Spiral Ham. Only 3 ingredients and a few minutes of prep. Let the crock pot do all the work for you!


whole spiral ham on a white platter.


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whole ham in an oval slow cooker.


Ham has always been a favorite of mine! Today's slow cooker ham recipe is great for the holidays, Sunday brunch, Sunday dinner or make and use later for other recipes.

This brown sugar and pineapple ham is sweet, savory and so delicious. It's juicy from being slow cooked and practically falls off the bone. It's an Easter favorite, but we also serve it at Thanksgiving and Christmas.

The leftovers make great sandwiches, especially with Hawaiian rolls. We also use the leftovers in casseroles, soups, salads and more.

I hope you enjoy this easy, three ingredient recipe as much as we did! 


Keep scrolling for tips, process photos, additional ham recipes and more! 


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What are the ingredients in this recipe?


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How to make:


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Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:



whole ham on a white platter with parsley garnish.


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whole ham on a white platter.
Yield 12 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
5 Hour
Total time
5 H & 5 M

Slow Cooker Brown Sugar and Pineapple Spiral Ham

Ingredients

  • 8 pound spiral cut ham
  • 1 cup packed light brown sugar, divided
  • 1 cup pineapple juice

Instructions

  1. Prepare a 6 quart oval slow cooker with nonstick cooking spray. Place the ham into the slow cooker with the flat side down.
  2. Stir about half of the brown sugar into the pineapple juice.
  3. Press the remaining brown sugar onto the ham. Drizzle the pineapple juice over the ham.
  4. Cover and cook on low for 4 to 5 hours.

Notes

Leftovers can be stored in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts

Calories

518.76

Fat

17.35

Sat. Fat

5.33

Carbs

24.34

Fiber

0.04

Net carbs

20.47

Sugar

19.74

Protein

62.76

Sodium

3594.95

Cholesterol

160

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



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