Name: Slow Cooker Brown Sugar and Pineapple Spiral Ham
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 8 pound spiral cut ham; 1 cup packed light brown sugar, divided; 1 cup pineapple juice

Make the holidays, brunch or Sunday dinner a little easier with this tasty Slow Cooker Sweet Spiral Ham. Only 3 ingredients and a few minutes of prep. Let the crock pot do all the work for you!

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Ham has always been a favorite of mine! Today's slow cooker ham recipe is great for the holidays, Sunday brunch, Sunday dinner or make and use later for other recipes.

This brown sugar and pineapple ham is sweet, savory and so delicious. It's juicy from being slow cooked and practically falls off the bone. It's an Easter favorite, but we also serve it at Thanksgiving and Christmas.

The leftovers make great sandwiches, especially with Hawaiian rolls. We also use the leftovers in casseroles, soups, salads and more. If you're looking for the perfect comfort food side to serve with this ham, give this Squash Casserole a try!

I hope you enjoy this easy, three ingredient recipe as much as we did!

Keep scrolling for tips, process photos, additional ham recipes and more!

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What are the ingredients in this recipe?

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Leftovers can be stored in the refrigerator in an airtight container for up to 5 days.

whole ham on a white platter with parsley garnish.

More ham recipes you might like:

You can add or substitute with these ingredients:

use dark brown sugar instead of light
use crushed pineapple instead of juice
add garlic powder to the pineapple juice
add black pepper to the pineapple juice
add some bourbon with the pineapple juice

Our favorite kitchen supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Yield 12 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

5 Hour

Total time

5 H & 5 M

Slow Cooker Brown Sugar and Pineapple Spiral Ham

Ingredients

8 pound spiral cut ham
1 cup packed light brown sugar, divided
1 cup pineapple juice

Instructions

Prepare a 6 quart oval slow cooker with nonstick cooking spray. Place the ham into the slow cooker with the flat side down.
Stir about half of the brown sugar into the pineapple juice.
Press the remaining brown sugar onto the ham. Drizzle the pineapple juice over the ham.
Cover and cook on low for 4 to 5 hours.

Notes

Leftovers can be stored in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts

Calories

518.76

Fat

17.35

Sat. Fat

5.33

Carbs

24.34

Fiber

0.04

Net carbs

20.47

Sugar

19.74

Protein

62.76

Sodium

3594.95

Cholesterol

160

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.