Slow Cooker Blueberry Lemon Dump Cake

This 3 ingredient Slow Cooker Blueberry Lemon Dump Cake is always a favorite, comforting dessert! Simple to make using cake mix and pie filling!


cake on a white plate with blue napkin in the background.


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cake on white plate on a wooden background with a bowl of blueberries.


If you're on the search for the easiest dessert ever, you've ended up in the right place! Today's dump cake is only three simple ingredients and is made in your crock pot. 

This recipe takes only a few minutes of prep and can be made with ingredients you may already have in your fridge and pantry.

I used the blueberry lemon combo for this cake, but you could literally create dozens of dump cakes with different flavors of pie filling and cake mix. We also love cherry pie filling with yellow cake mix!

Each bite is sweet and the texture of the cake is more dense than a traditional cake, but I absolutely love it! I'm not a huge fan of regular cake. I'm more of a frosting type of girl.


Keep scrolling for tips, process photos, additional blueberry desserts and sweets and more! 


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Shopping list:


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How to make:


recipe making process photo collage.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:

  • If there is condensation that is collecting on the lid of your slow cooker, you can place a couple layers of paper towels between the lid and slow cooker. The towels will collect the condensation.


More blueberry recipes you might like:



cake on a white plate next to a black slow cooker.


Our favorite kitchen equipment and supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


close up of cake on a white plate.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
5 Hour
Total time
5 H & 5 M

Slow Cooker Blueberry Lemon Dump Cake

Ingredients

  • 1 - 15.25 ounce box lemon cake mix
  • 2 - 21 ounce cans blueberry pie filling
  • 1 stick butter (1/2 cup)
  • non-stick cooking spray

Instructions

  1. Spray the slow cooker insert with non-stick cooking spray.
  2. Open the cans of blueberry pie filling and dump them into the slow cooker.
  3. Evenly, pour the cake mix over the pie filling.
  4. Cut the butter into 10 slices, then place them spaced out on top of the cake mix.
  5. Cook on high for 2 hours, or low for 4 hours.
  6. Serve warm with ice cream or whipped cream on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.


If there is condensation that is collecting on the lid of your slow cooker, you can place a clean kitchen towel or a couple layers of paper towels between the lid and slow cooker. The towels will collect the condensation.

Nutrition Facts

Calories

609.77

Fat

29.06

Sat. Fat

10.41

Carbs

84.04

Fiber

4.75

Net carbs

75.03

Sugar

55.26

Protein

3.87

Sodium

608.39

Cholesterol

99.12

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



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