Slow Cooker Marry Me Turkey

Slow Cooker Marry Me Turkey is an easy, flavorful dinner featuring tender, juicy turkey breast smothered in a rich and creamy sun dried tomato Parmesan sauce. It's a delicious alternative to traditional roasted turkey that's perfect for Thanksgiving, Christmas, or Sunday dinner.

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

This recipe would be perfect served with Instant Pot Mashed Potatoes or Baked Rice Pilaf!

JUMP TO RECIPE - PIN THIS RECIPE FOR LATER

Looking for more recipes, books, food and travel fun? Follow me!

Subscribe by Email, Facebook, Pinterest, Instagram and Facebook Recipe Group!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• boneless turkey breast
• butter
• salt
• black pepper
• garlic powder
• Italian seasoning
• garlic (love this garlic press)
• chicken broth
• sun dried tomatoes packed in oil
• heavy cream
• parmesan cheese (freshly grated works the best, check out my favorite cheese grater)
• fresh baby spinach
• cornstarch
• cold water
• fresh basil or parsley, chopped for garnish
• parmesan cheese, for garnish

If you love those rich, creamy, irresistible Marry Me flavors as much as my family does, you're going to love this Slow Cooker Marry Me Turkey! It's a delicious twist on traditional holiday turkey, featuring tender, juicy turkey breast smothered in a creamy parmesan sauce loaded with sun dried tomatoes, garlic, Italian herbs, and fresh spinach. Every bite is packed with flavor, and the best part is that your slow cooker does most of the work! It's an easy way to serve an impressive holiday dinner without spending hours in the kitchen or worrying about roasting a whole turkey.

I especially love recipes like this during the holidays when there's already so much going on and oven space is limited. Using a boneless turkey breast makes this recipe incredibly simple, whether you're hosting a smaller Thanksgiving gathering, planning Christmas dinner, or just craving a cozy, comforting meal. The turkey slowly cooks until it's tender and juicy, and the cooking liquid transforms into the most delicious creamy sun dried tomato parmesan sauce. Serve it with mashed potatoes, rice, pasta, or your favorite holiday side dishes to soak up every last bit of that amazing sauce. This is definitely one of those recipes that looks and tastes fancy but is surprisingly easy to make!

If you love Marry Me recipes, then you'll want to try my Marry Me Mushrooms or Marry Me Chicken Gnocchi Soup!

Are you looking for more recipes that use turkey? Check out this Smoked Boneless Turkey Breast or Sheet Pan Turkey Dinner!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• For the best results, look for a boneless turkey breast roast that's around 3-4 pounds and make sure it's completely thawed before placing it in the slow cooker. If your turkey comes wrapped in netting, check the package directions to see whether it should remain on during cooking to help hold its shape. 

• Since turkey breast is a lean cut of meat, I recommend cooking it on LOW rather than HIGH to help keep it tender and juicy. Start checking the internal temperature around the 4 hour mark using an instant read thermometer inserted into the thickest part of the turkey. It should reach 165°F, and you don't want to cook it any longer than necessary. 

• For the creamiest sauce, wait until the turkey is finished cooking before adding the heavy cream and Parmesan cheese, since dairy can separate when cooked for several hours. I prefer using oil packed sun dried tomatoes because they're softer and more flavorful, but be sure to drain off most of the excess oil first. Freshly grated Parmesan also melts much more smoothly than pre shredded cheese. Add the fresh spinach toward the end of cooking since it only needs a few minutes to wilt in the hot sauce. 

• Allow the turkey to rest for about 10 minutes before slicing to help keep those delicious juices inside. If your sauce is already thick enough after adding the Parmesan, feel free to skip the cornstarch slurry. If it becomes too thick, simply stir in a splash of chicken broth or heavy cream until it reaches your desired consistency.

Swaps and additions:

• If you can't find a boneless turkey breast, you can use a bone in turkey breast or boneless chicken breasts instead, adjusting the cooking time as needed and making sure the poultry reaches an internal temperature of 165°F. Pork tenderloin is also a good option. 

• For the creamy sauce, you can substitute half and half for heavy cream, although the sauce may be slightly thinner and less rich. Swap the Parmesan cheese for freshly grated Romano or Asiago cheese for a slightly different flavor. If you don't have sun dried tomatoes, try roasted red peppers for a sweeter, milder flavor. You can also replace the fresh spinach with chopped kale, giving it a little extra time to soften. 

• For even more flavor, add sliced mushrooms, diced onions, or shallots to the slow cooker with the turkey. Fresh basil, thyme or rosemary are wonderful additions, especially for a holiday meal. If you like a little heat, sprinkle in some crushed red pepper flakes. You can even stir in a spoonful of basil pesto or a splash of fresh lemon juice at the end to brighten up the creamy Parmesan sauce!

Our favorite kitchen equipment and supplies used with this recipe:

• Instant Read Meat Thermometer Digital
• Hamilton Beach 6 Quart Slow Cooker
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set 
• Whisk Set

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

4 Hour

Total time

4 H & 15 M

Slow Cooker Marry Me Turkey

This easy Slow Cooker Marry Me Turkey combines tender boneless turkey breast with garlic, Italian herbs, sun dried tomatoes, spinach, and a creamy Parmesan sauce. It's an impressive, comforting holiday meal that requires minimal prep and lets your slow cooker do most of the work!

Ingredients

• 1 (3-4 pound) boneless turkey breast, thawed
• 2 tablespoons butter, softened
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 4 cloves garlic, minced
• ¾ cup chicken broth
• ½ cup chopped sun dried tomatoes packed in oil, drained
• ¾ cup heavy cream
• ¾ cup freshly grated parmesan cheese
• 2 cups fresh baby spinach
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• fresh basil or parsley, chopped for garnish
• additional parmesan cheese, for garnish

Instructions

1. Pat the turkey breast dry with paper towels and place it in a 5 or 6 quart slow cooker.
2. Rub the softened butter evenly over the turkey breast. Season all over with salt, black pepper, garlic powder, and Italian seasoning.
3. Sprinkle the minced garlic over and around the turkey breast. Pour the chicken broth into the slow cooker, then add the drained sun dried tomatoes over and around the turkey.
4. Cover and cook on LOW for 4-6 hours, or until the thickest part of the turkey breast reaches an internal temperature of 165°F. Begin checking early, as cooking times may vary depending on the size and thickness of the turkey breast.
5. Carefully transfer the cooked turkey breast to a cutting board or serving platter. Loosely cover with aluminum foil and allow it to rest while preparing the sauce.
6. Turn the slow cooker to HIGH. Stir the heavy cream into the cooking liquid, then add the Parmesan cheese and stir until melted and combined.
7. Add the fresh baby spinach and stir until it begins to wilt.
8. In a small bowl, whisk together the cornstarch and cold water until completely smooth. Pour the cornstarch mixture into the slow cooker and stir to combine.
9. Cover and cook on HIGH for 10-15 minutes, or until the sauce is hot, creamy, and thickened enough to coat the turkey.
10. Slice the rested turkey breast into thick, even slices and arrange on a serving platter.
11. Generously spoon the creamy sauce, sun dried tomatoes, and spinach over the sliced turkey. Garnish with fresh basil or parsley and additional Parmesan cheese before serving.

Nutrition Facts

Calories

373

Fat

23 g

Sat. Fat

13 g

Carbs

8 g

Fiber

1 g

Net carbs

7 g

Sugar

1 g

Protein

36 g

Sodium

1135 mg

Cholesterol

129 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Looking for more recipes, books, food and travel fun? Follow me!

Subscribe by Email, Facebook, Pinterest, Instagram, and Facebook Recipe Group!