Thursday, June 14, 2012

Recipe and Product Review: Spinach and Tomato Egg Bake With Gold'n Plump Chicken Breakfast Sausage



Chicken is something we cook with alot at my house, and Gold'n Plump is the brand we use most often because I like to support local companies and the quality is always great. They also offer such great coupons through their website, email, and newspaper. I was so excited when I received an email from Gold'n Plump asking if I would like to try their new line of Chicken Brats, Sausages, and Breakfast Sausages. I jumped at the chance to try and review them!

This recipe for Spinach and Egg Bake uses Gold'n Plump's Apple Maple Breakfast Sausages. I really liked the unique flavor of these sausages. They are alot less salty than pork breakfast sausages, and the chicken goes well with the spinach and tomatoes in this recipe. They are a much healthier alternative as well, which is always a plus!  These breakfast sausages would be amazing with pancakes, eggs, or french toast too! Three links are only 100 calories and these sausages are gluten and nitrate free! There are so many good reasons to buy them!

This egg and hashbrown bake turned out fabulous! We love trying new egg bakes and often eat them for dinner since I love to sleep in on the weekends. They also reheat well for a fast weekday breakfast. I hope you enjoy this recipe as much as we did!


Spinach and Tomato Egg Bake With Chicken Breakfast Sausages (print recipe)

What you need:
1- 12 ounce package Gold'n Plump Apple Maple Breakfast Sausages, cooked according to package directions and cut into bite sized pieces
1 pound shredded frozen hashbrowns, thawed
1/2 cup onion, diced
1 1/2 cup white mushrooms, sliced
1 cup spinach, torn into bite sized pieces
1 cup shredded cheese, divided
1 cup tomatoes, diced
10 eggs
1 cup milk
salt and pepper

Directions:
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish, evenly spreading hashbrowns on the bottom and sprinkle with salt and pepper. Cover the hashbrowns with onions, mushrooms, spinach, sausage, and 1/2 cup cheese. In a large bowl, beat eggs and milk. Add tomatoes, salt and pepper to the egg mixture and pour over top of veggies and hashbrowns. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set. 

*I received the product above at no cost, but the opinion in this review is 100% my own* 

For other recipes using Gold'n Plump Chicken Breakfast Sausage visit their website here!

This recipe was shared at:
Cast Party Wednesday at Lady Behind the Curtain
Recipe Round Up at Gooseberry Patch
Recipe Linky at Newlyweds
Whatcha Whipped Up at DJ's Sugar Shack
Totally Tasty Tuesdays at Mandy's Recipe Box
Mealtime Monday at Couponing and Cooking
Tuesday Talent Show at Chef in Training
Makin You Crave Monday at Mrs Happy Homemaker
Breakfast Ideas at Yummy Inspirations
Mix it Up Monday at Flour Me With Love
Foodie Friday at Simple Living
Weekend Potluck at The Country Cook
Fantastic Thursday at Five Little Chefs
Creative Thursday at Michelle's Tasty creations
Showcase Your Talent Thursday at What's Cooking Love?
Piece O Cake Party at Loving This Crazy Life
Full Plate Thursday at Miz Helen's Country Cottage



31 comments:

  1. Hi Sheena,
    What a great Breakfast Casserole or an anytime Casserole. I just love all the ingredients, it would have a great flavor. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. That is definitely a complete breakfast in a pan! Love it! I'd love for you to add it on my link party at: http://printabelle.com/?p=4994 Thanks!

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    1. Hi... I'm visiting from Weekend Potluck. This recipe looks so freaking fabulous.

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    2. Thanks!! Glad you both stopped by!!

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  3. I am in love. Thank you so much for bringing this to Weekend Potluck. I'm pinning it and looking forward to making this soon!

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    1. Thanks Penny! I hope you like it! The flavors are pretty amazing! Thanks so much for hosting every week!! :)

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  4. This looks fabulous! I too love breakfast casseroles anytime. I've printed this on to try. Thanks for sharing at the Weekend Potluck! Have a wonderful weekend!
    ~Kim

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    1. Thanks so much for pinning Kim! I hope you love it and thanks so much for hosting!! :)

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  5. This would be lovely for a brunch. Thanks for sharing it on foodie friday.

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    1. Thanks Diane! I love sharing at Foodie Friday every week :)

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  6. This looks delicious! I am pinning it to try :)

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    Replies
    1. Thanks so much for pinning! It is a pretty amazing recipe!

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  7. Replies
    1. I wish I could send some over to you :) Thanks for stopping by!

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  8. Wow, this looks so delicious!!!

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  9. Sheena,
    This casserole looks super yummy. Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
    Michelle

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  10. Wow does this look wonderful! I cannot wait to try this one out. Your recipes always look so good. Come and visit. We have some wonderful picnic recipes and be sure to come on Friday we are giving away flip flops.

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  11. This casserole looks very good! It would make a great breakfast. Thanks for sharing at Showcase Your Talent Thursday!

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    1. Thanks so much! So glad I could share!

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  12. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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    1. Thanks so much for the feature Miz Helen!!

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  13. Made this, this morning for Mother's Day. Used Trader Joe's "Smoked, Apple Chardonnay" Chicken Sausage and baby bella mushrooms, and it was really tasty! Was worried that it would be too goopy, since it uses so much liquid-containing items (mushrooms, tomatoes) but it was just the right consistency! This recipe's a keeper, thanks!

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    Replies
    1. You're so welcome! Thanks for letting me know how it turned out for you! :)

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