Chicken is something we cook with alot at my house, and Gold'n Plump is the brand we use most often because I like to support local companies and the quality is always great.
They also offer such great coupons through their website, email, and newspaper.
I was so excited when I received an email from Gold'n Plump asking if I would like to try their new line of Chicken Brats, Sausages, and Breakfast Sausages. I jumped at the chance to try and review them!
This recipe for Spinach and Egg Bake uses Gold'n Plump's Apple Maple Breakfast Sausages.
I really liked the unique flavor of these sausages. They are alot less salty than pork breakfast sausages, and the chicken goes well with the spinach and tomatoes in this recipe.
They are a much healthier alternative as well, which is always a plus!
These breakfast sausages would be amazing with pancakes, eggs, or french toast too! Three links are only 100 calories and these sausages are gluten and nitrate free! There are so many good reasons to buy them!
I really liked the unique flavor of these sausages. They are alot less salty than pork breakfast sausages, and the chicken goes well with the spinach and tomatoes in this recipe.
They are a much healthier alternative as well, which is always a plus!
These breakfast sausages would be amazing with pancakes, eggs, or french toast too! Three links are only 100 calories and these sausages are gluten and nitrate free! There are so many good reasons to buy them!
This egg and hashbrown bake turned out fabulous!
We love trying new egg bakes and often eat them for dinner since I love to sleep in on the weekends. They also reheat well for a fast weekday breakfast.
I hope you enjoy this recipe as much as we did!
We love trying new egg bakes and often eat them for dinner since I love to sleep in on the weekends. They also reheat well for a fast weekday breakfast.
I hope you enjoy this recipe as much as we did!
Spinach, Sausage and Tomato Egg Bake
by
Ingredients (9x13 pan)
- 1- 12 ounce package breakfast sausage links, cooked according to package directions and cut into bite sized pieces
- 1 pound shredded frozen hash browns, thawed
- 1/2 cup onion, diced
- 1 1/2 cup white mushrooms, sliced
- 1 cup spinach, torn into bite sized pieces
- 1 cup shredded cheese, divided
- 1 cup tomatoes, diced
- 10 eggs
- 1 cup milk
- salt and pepper
Instructions
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish, evenly spreading hashbrowns on the bottom and sprinkle with salt and pepper. Cover the hashbrowns with onions, mushrooms, spinach, sausage, 1/2 cup cheese and tomatoes. In a large bowl, beat eggs, milk, salt and pepper and pour over top of veggies and hashbrowns. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set.
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Looks delicious!
ReplyDeleteThanks! It is a great recipe!
DeleteLooks very tasty!
ReplyDeleteThanks so much!! :)
DeleteHi Sheena,
ReplyDeleteWhat a great Breakfast Casserole or an anytime Casserole. I just love all the ingredients, it would have a great flavor. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you Miz Helen!!
DeleteThat is definitely a complete breakfast in a pan! Love it! I'd love for you to add it on my link party at: http://printabelle.com/?p=4994 Thanks!
ReplyDeleteHi... I'm visiting from Weekend Potluck. This recipe looks so freaking fabulous.
DeleteThanks!! Glad you both stopped by!!
DeleteI am in love. Thank you so much for bringing this to Weekend Potluck. I'm pinning it and looking forward to making this soon!
ReplyDeleteThanks Penny! I hope you like it! The flavors are pretty amazing! Thanks so much for hosting every week!! :)
DeleteThis looks fabulous! I too love breakfast casseroles anytime. I've printed this on to try. Thanks for sharing at the Weekend Potluck! Have a wonderful weekend!
ReplyDelete~Kim
Thanks so much for pinning Kim! I hope you love it and thanks so much for hosting!! :)
DeleteThis would be lovely for a brunch. Thanks for sharing it on foodie friday.
ReplyDeleteThanks Diane! I love sharing at Foodie Friday every week :)
DeleteThis looks delicious! I am pinning it to try :)
ReplyDeleteThanks so much for pinning! It is a pretty amazing recipe!
Deletelooks delish.. wish i had some :)
ReplyDeleteI wish I could send some over to you :) Thanks for stopping by!
DeleteWow, this looks so delicious!!!
ReplyDeleteThank you!! We loved it! :)
DeleteSheena,
ReplyDeleteThis casserole looks super yummy. Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
Michelle
Thanks so much!! :)
DeleteWow does this look wonderful! I cannot wait to try this one out. Your recipes always look so good. Come and visit. We have some wonderful picnic recipes and be sure to come on Friday we are giving away flip flops.
ReplyDeleteThanks!! Stopping by now!!
DeleteThis casserole looks very good! It would make a great breakfast. Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteThanks so much! So glad I could share!
DeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Thanks so much for the feature Miz Helen!!
DeleteMade this, this morning for Mother's Day. Used Trader Joe's "Smoked, Apple Chardonnay" Chicken Sausage and baby bella mushrooms, and it was really tasty! Was worried that it would be too goopy, since it uses so much liquid-containing items (mushrooms, tomatoes) but it was just the right consistency! This recipe's a keeper, thanks!
ReplyDeleteYou're so welcome! Thanks for letting me know how it turned out for you! :)
DeleteI'm planning to try it without the potatoes and substituting half cream, half water for the milk. That will make it beautifully low carb. We'll see how it goes.
ReplyDelete