Monday, July 30, 2012

Tomato and Basil Scrambled Eggs Recipe



Breakfast is my favorite. Usually I don't eat it at breakfast time, but lunch or dinner instead. This recipe is such an easy way to dress up scrambled eggs. I just love the whole tomato and basil flavor combo, so what better than to add it with eggs? It's even better this time of the year with all of the garden fresh tomatoes! They are favorite thing about summer! Enjoy!

Tomato and Basil Scrambled Eggs (print recipe)

What you need:
2 tablespoons finely sliced onion
6 eggs
6 large fresh basil leaves, minced
10 grape tomatoes, quartered
2 tablespoons shredded parmesan cheese
salt and pepper, if desired
bacon grease or butter

Directions:
In a large frying pan, saute onions in bacon grease on medium heat for about 1 minute. Add eggs, basil, salt and pepper, cook for another 1-2 minutes, stirring to scramble. Add tomatoes and cheese, stir and remove from heat when eggs cooked through. 

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

This recipe was shared at:
Makin You Crave Monday at Mrs Happy Homemaker
Mix it Up Monday at Flour Me With Love
Mealtime Monday at Couponing & Cooking
Weekend Potluck at Sunflower Supper Club
Foodie Friends Friday at A Lil Country Sugar
Fantastic Thursday at Five Little Chefs
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Thursdays at The Mandatory Mooch
Whatcha Whipped Up Wednesday at DJ's Sugar Shack
Cast Party Wednesday at Lady Behind the Curtain
Totally Tasty Tuesdays at Mandy's Recipe Box
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training

22 comments:

  1. Oh my, this looks scrumptious. I'm making this for breakfast in the morning with the fresh tomatoes and basil in my garden.

    ReplyDelete
  2. what a great take on scrambled eggs! :)

    ReplyDelete
  3. Great post. I found you via the Tuesday Talent Show from Chef in Training
    I have linked a pizza I did with leftover roast chicken. Have a good week.

    Ps I am your newest follower

    ReplyDelete
    Replies
    1. Thanks so much for following! So glad to have you here!!

      Delete
  4. Good morning, Sheena :) This will be one of our breakfast's over the weekend! Can't wait to try it! Thank you for sharing at All my Bloggy Friends this week!

    ReplyDelete
  5. Hi Sheena,
    I just love tomatoes with eggs, this will be a great breakfast dish. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. This look great. A new breakfast meal for us and we eat breakfast at breakfast because hubby won't eat it at any other time... although some days are breakfast could be at 11 or even 2 pm.. but it is our first meal of the day :). Thanks for sharing at Foodie Friends Friday
    http://marlys-thisandthat.blogspot.com

    ReplyDelete
    Replies
    1. I am the opposite! I usually make breakfast for dinner lol! Thanks for hosting Marlys!!

      Delete
  7. What a fantastic breakfast! I love the combination of flavours and the vibrant colours of the tomatoes and basil!

    ReplyDelete
  8. This looks yummy!! Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!! The party is live at http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html

    Nichi - The Mandatory Mooch

    ReplyDelete
  9. I found you through Weekend Potluck and have been browsing around. New follower here. I would love for you to come link up a few recipes at my Farm Girl Blog Hop: http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html

    ReplyDelete
    Replies
    1. Thanks so much for the invite! I will try to catch the next one! :)

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!