Tomato and Basil Scrambled Eggs Recipe

Breakfast is my favorite. Usually I don't eat it at breakfast time, but lunch or dinner instead. This recipe is such an easy way to dress up scrambled eggs. I just love the whole tomato and basil flavor combo, so what better than to add it with eggs? It's even better this time of the year with all of the garden fresh tomatoes! They are favorite thing about summer! Enjoy!

Tomato and Basil Scrambled Eggs (print recipe)

What you need:

2 tablespoons finely sliced onion

6 eggs

6 large fresh basil leaves, minced

10 grape tomatoes, quartered

2 tablespoons shredded parmesan cheese

salt and pepper, if desired

bacon grease or butter

Directions:

In a large frying pan, saute onions in bacon grease on medium heat for about 1 minute. Add eggs, basil, salt and pepper, cook for another 1-2 minutes, stirring to scramble. Add tomatoes and cheese, stir and remove from heat when eggs cooked through. 

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This recipe was shared at:
Makin You Crave Monday at Mrs Happy Homemaker
Mix it Up Monday at Flour Me With Love
Mealtime Monday at Couponing & Cooking
Weekend Potluck at Sunflower Supper Club
Foodie Friends Friday at A Lil Country Sugar
Fantastic Thursday at Five Little Chefs
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Thursdays at The Mandatory Mooch
Whatcha Whipped Up Wednesday at DJ's Sugar Shack
Cast Party Wednesday at Lady Behind the Curtain
Totally Tasty Tuesdays at Mandy's Recipe Box
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training