Roasted or baked chicken is such a comfort food for me. Especially if I serve it with mashed potatoes and creamy mushroom gravy. My Mom made it regularly when I was a child, and my daughter loves it now. It's perfect for a weekend lunch or dinner and the leftovers are perfect for making Chicken, Tomato and Cucumber Pasta Salad. The garlic mashed potatoes and creamy mushroom gravy recipe will be up on Thursday will be found here!
Classic Crispy Baked Chicken Recipe (print recipe)
What you need:
Skin on Chicken Thighs or Legs
Preheat oven to 350 degrees.Trim excess fat from chicken thighs. Season chicken evenly with pepper, garlic powder and season salt and rub in. Bake in a glass baking dish for 1 hour.
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This recipe was shared at:
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