Air Fryer Chicken Legs

Learn how to make the best Air Fryer Chicken Legs! Crispy, flavorful and so fast and easy to make. Uses simple spices, oil and chicken drumsticks!


Air Fryer Chicken Leg being moved with white tongs.


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Air Fryer Chicken Legs in a square air fryer basket.


This recipe was photographed and updated 11/2023.


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If you love your chicken crispy and flavorful, then you'll want to try these Air Fryer Chicken Drumsticks!

I'm so obsessed with chicken cooked in the air fryer. I rarely make it any other way because I love how crispy it turns out. And, it's so fast to make! Win, win. 

The blend of seasonings in the recipe is wonderful. I love the touch of salty, garlic, onion and the flavors of the paprika, rosemary and black pepper. I always have tons of spices and seasonings on hand, so depending on my mood, I'll change it up and use something different. 

These chicken legs are great for dinner any night of the week and kids absolutely love them. If I have any leftover, I use it to make some chicken salad for sandwiches. 


If you love air fryer chicken, check out these Air Fryer Parmesan Pizza Wings, Air Fryer Whole Chicken or Air Fryer Buttery Lemon Pepper Wings!


Keep scrolling for the full printable recipe 💙


uncooked Air Fryer Chicken Legs in an air fryer basket.


Our favorite kitchen equipment and supplies used with this recipe:



Recipe tips:

  • Wings or thighs can be used instead of drumsticks. The cooking time may need to be adjusted. 
  • Different air fryer brands may heat differently and drumstick sizes vary, so adjust the time or temperature accordingly and use a meat thermometer if you're unsure. 


Air Fryer Chicken Legs on a white platter.
Yield 4 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
30 Min
Total time
35 Min

Air Fryer Chicken Legs

Ingredients

  • 7-8 chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons olive oil

Instructions

  1. Preheat your air fryer to 380 degrees F for about 5 minutes.
  2. Pat dry the chicken drumsticks using paper towels to remove any excess moisture. Place in a large bowl.
  3. To the bowl with the chicken, add salt, pepper, paprika, onion powder, garlic powder, rosemary and olive oil. Toss with a tongs to evenly coat chicken.
  4. Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for even cooking.
  5. Cook the drumsticks in the air fryer for about 25-30 minutes, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C) to ensure they are fully cooked.
  6. Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.

Nutrition Facts

Calories

293.17

Fat

20.33 g

Sat. Fat

4.46 g

Carbs

1.33 g

Fiber

0.48 g

Net carbs

0.84 g

Sugar

0.13 g

Protein

25.21 g

Sodium

730.28 mg

Cholesterol

130.6 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



You can add or substitute with these ingredients:




Air Fryer Chicken Legs on a platter.


I hope you enjoy this recipe as much as we did! Thanks so much for stopping by!


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Comments

  1. I love a crispy chicken and really appreciate that this recipe is baked. YUM!

    ReplyDelete
    Replies
    1. Me too! I don't really like frying chicken so this is a great substitution!

      Delete
  2. My family's favorite "meat" is chicken. I swear, we could eat it in one form or another every single night and never get tired of it! I hate to admit, but I love crispy chicken skin! :) Pinned it! I wanted to also let you know that I nominated you for an award - well 2 actually! You can check it out on my blog, Love Bakes Good Cakes!

    ReplyDelete
    Replies
    1. Thank you for sharing at All My Bloggy Friends last week. I can't wait to see what you share this tomorrow!

      Delete
    2. LOL I LOVE crispy skin too!! Thanks for pinning and for the awards Jamie!!

      Delete
  3. Thanks for linking up to our Foodie Friends Friday link party.
    I could eat chicken everyday.
    Dawn from @Spatulas On Parade

    ReplyDelete
  4. Simply and yummy. That is my kind of recipe!! Thanks so much for linking up to Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight!! www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete

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