Classic Crispy Baked Chicken Recipe



Roasted or baked chicken is such a comfort food for me. Especially if I serve it with mashed potatoes and creamy mushroom gravy. My Mom made it regularly when I was a child, and my daughter loves it now. It's perfect for a weekend lunch or dinner and the leftovers are perfect for making Chicken, Tomato and Cucumber Pasta Salad. The garlic mashed potatoes and creamy mushroom gravy recipe will be up on Thursday will be found here!

Classic Crispy Baked Chicken Recipe (print recipe)

What you need:
Skin on Chicken Thighs or Legs
Black Pepper
Garlic Powder
Season Salt

Directions:
Preheat oven to 350 degrees.Trim excess fat from chicken thighs. Season chicken evenly with pepper, garlic powder and season salt and rub in. Bake in a glass baking dish for 1 hour.

If you like this recipe, follow the Hot Eats and Cool Reads Board on Pinterest here! 

This recipe was shared at:
Manic Monday at Bobbi's Kozy Kitchen
Mealtime Monday at Couponing and Cooking
The Bulletin Board at Mrs happy Homemaker
Mix it up Monday at Flour Me With Love
Scrumptious Sunday at Addicted to Recipes
Church Supper at Everyday Mom's meals
Weekend Potluck at The Better Baker
Foodie Friends Friday at A Lil Country Sugar
Fantastic Thursday at Five Little Chefs
Thursdays Treasures at Recipes for my Boys
Creative Thursday at Michelle's Tasty Creations
Tasty Thursdays at Mandatory Mooch
Recipe Round Up at Gooseberry Patch
Cast Party Wednesday at Lady Behind the Curtain
Totally Tasty Tuesdays at Mandy's Recipe Box
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training 

Comments

  1. Ellen B CookeryAugust 28, 2012 at 2:25 PM

    I love a crispy chicken and really appreciate that this recipe is baked. YUM!

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsSeptember 3, 2012 at 7:48 PM

      Me too! I don't really like frying chicken so this is a great substitution!

      Delete
  2. Love Bakes Good CakesAugust 29, 2012 at 8:42 AM

    My family's favorite "meat" is chicken. I swear, we could eat it in one form or another every single night and never get tired of it! I hate to admit, but I love crispy chicken skin! :) Pinned it! I wanted to also let you know that I nominated you for an award - well 2 actually! You can check it out on my blog, Love Bakes Good Cakes!

    ReplyDelete
    Replies
    1. Love Bakes Good CakesSeptember 3, 2012 at 4:01 PM

      Thank you for sharing at All My Bloggy Friends last week. I can't wait to see what you share this tomorrow!

      Delete
    2. Sheena @ Hot Eats and Cool ReadsSeptember 3, 2012 at 7:49 PM

      LOL I LOVE crispy skin too!! Thanks for pinning and for the awards Jamie!!

      Delete
  3. DawnAugust 31, 2012 at 7:34 AM

    Thanks for linking up to our Foodie Friends Friday link party.
    I could eat chicken everyday.
    Dawn from @Spatulas On Parade

    ReplyDelete
  4. The Mandatory MoochSeptember 5, 2012 at 2:40 PM

    Simply and yummy. That is my kind of recipe!! Thanks so much for linking up to Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight!! www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete

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